Sit down catering
Sit-down dining catering is a perfect solution for organising CEO luncheon or annual dinners like Thanksgiving, Christmas or to celebrate the final financial end of the year. Formal dining is designed to be served by Smith’s butlers in a perfect five-star restaurant-style. Fine dining can be organised in meeting rooms. You might need to hire equipment, a Chef and butlers.
Dessert is part of sit-down-catering. However, they are also serving in fork buffets and a stand-up eating menu. Flexible and beautiful, our chef Chris Conroy decorate your sit-down dessert in a marvellous way. The chef will decorate the dessert dishes according to the theme chosen. Dessert menus delivery directly to your office or served by Smiths butlers.
Smith’s menu afternoon tea catering is an amazing attractive option for corporates, medium companies, offices parties, organisations and private parties for a minimum of 50 guests. Smith’s popular afternoon tea is served on vintage china, excellent for weddings and large office events. We start serving champagne and savoury delicatessen to finish with a dessert.