Sample Canape Menus 2023
6 canapes per person
Dessert canapes
Lemon cheesecake, dark & white chocolate shavings
Strawberry cheesecake dark & white chocolate shavings
Mini Banoffee pie
Pear & almond tart
Triple chocolate mousse chocolate pastry cup
Lemon Meringue pie
Coffee tiramisu
Chocolate orange with white chocolate shavings
Mini chocolate fondants
Coconut cheesecake meringue
Assorted macaroons – lemon, raspberry, vanilla, chocolate, coffee & pistachio
Banana & strawberry bagatelle
Lime coconut meringue
£1.95 each plus vat
Deluxe canapes
Inverawe smoked salmon tartar, shallots & capers, lemon zest creme fraiche on blinis
Chilli ginger Skewered fresh prawns with fresh dill (GF DF)
Buffalo mozzarella, artichoke & Sun blushed tomato on savoury Rosemary olive cup (V)
Blue Monday cheese with mulled wine spiced pear & walnut on savoury Cranberry scone (V)
Char-grilled Chicken mousse, roasted red pepper in shortbread tartlet
Hoi sin Aromatic Pecking duck, pickled ginger & spring onion diced carrot on cucumber (GF DF)
£11.25 for 6 pieces plus VAT
Silver canapes
Seared Blue fin tuna, roasted pepper on Spiced parmesan risotto cake (GF DF)
Spicy prawn ball tartelette
Blue Cromer crab with loch fyne smoked salmon tartar avocado torte blini
Rare Angus fillet beef. Wasabi remoulade parmesan sesame crumble on tomato mini round
Sticky pulled pork sliders, crushed peanut, and spring onion. Hoi sin duck, black sesame cucumber pickle
Bocconcini buffalo mozzarella on Tomato pesto (V GF)
£13.75 for 6 pieces plus VAT
Gold canapes
Foie gras de canard on brioche. Quince jelly
Rare Elwy Valley pulled lamb, Redcurrant red cabbage marmalade
Medallion of lobster with asparagus & truffle oil
Loch fyne Scottish Smoked salmon rose with caviar
Bocconcini Buffalo mozzarella, artichoke & semi-dried tomato on savoury tartelette (V)
Butternut squash, red pepper & aubergine Tricolore (V DF GF)
£15.95 for 6 pieces plus VAT
Vegetarian canapés
Goat’s cheese, spinach puree and semi-dried tomato shortbread disk (V)
Char-grilled Leek and Gruyere tartlet (DF GF)
Blue Monday cheese with spiced pear and walnut on savoury scone (V)
Butternut squash, red pepper, and aubergine Tricolore (DF GF)
Buffalo mozzarella, artichoke, and semi-dried tomato on parmesan twist (V)
Smoked beetroot cream cheese, asparagus, and olive in beetroot cup (V)
£12.00 for 6 pieces plus VAT
Vegan canapés
Baby bell Pepper with garlic humus and crispy shallots (V DF GF)
Butternut squash, red pepper and aubergine buba ganoush Tricolore (V DF GF)
Thai Vegetable tartlet (V DF GF)
Greek Stuffed vine leaves (V DF GF)
Wild mushroom arancini (V DF GF)
Spinach Artichoke and roasted red pepper tartlet (V DF GF)
£12.00 for 6 pieces plus VAT
Hot canapes menus
Hot meat canapes
Gourmet mini-Aberdeen Angus beef burger with caramelised red onion marmalade
Sustainable Free range chicken tikka masala with mango sweetcorn salsa
Skewered Chilli, mint, coriander lamb kofta with Chilli mint yogurt dressing
Popcorn chicken, charred baby corn relish
Mini burgers, sesame brioche, Wookey hole cheddar, beetroot, and red onion jam
Sticky pulled pork sliders, crushed peanut, and spring onion.
Hoisin duck, black sesame, Spring onion & cucumber pickle in steam bao bun
Katsu curry chicken on spiced Coriander rice
Asian spiced Aromatic coriander dumplings, micro cress Hoi sin dressing
Chicken sheik kebabs red onion shredded little gem lettuce minted yogurt dressing, in mini pitta bread
Chicken tandoori on mini naan bread with mango salsa
£2.75 each plus vat
Hot Fish canapes
Chilli jam skewered king prawns
Hot cured lime salmon flakes with Asian slaw
Hot smoked Flaked salmon fillet Chilli Fishcakes, spring onion
Chilli lime Teriyaki salmon fillet crayfish brioche sub, coriander, mango compote.
Shrimp cocktail cornet with shredded Romain lettuce with bloody Mary dressing
Beetroot cured salmon, sour cream, Matcha tea melba toast
Japanese breadcrumb Asian Ginger Crab cake with micro pea shoots
£2.75 each plus vat
Vegetarian canapés
Sun blushed heritage tomato smoked Free-from cheddar arancini, Nut-free pesto. (Vegan)
Shallot tartelette Tatin, toasted goats’ cheese Crispy shallot crumble.
Wild mushroom ragout truffle creamed risotto with parmesan crisps. (Vegan)
Vegetable spring rolls, sweet chili dipping sauce. (Vegan)
Crispy fried Curry Vegetable Samosa with truffle mayonnaise
Herb & Japanese Panko crumbed halloumi, Chipotle ketchup
Red onion tartelette Tatin, creamed goats’ cheese, and fresh herbs
£2.75 each plus vat
Hot canapes require a Chef and an oven – not included in the price.
All menus can be ‘mix and matched’ and priced accordingly, with the exception of the Gold menu
Minimum order for 40 Guests
All Finger serviettes & serving trays included
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FAQs
1
How much does canapes catering cost?
Smith’s canapés menus vary widely in requirements and therefore cost. Delivery, equipment hire for hot canapés or corporate event canapés (incl. service equipment, cocktail/drinks tables, glassware, linens, marquees, etc.), staff, and other extras are quoted by event.
2
What is the minimum order for canapés catering?
The minimum order for cold canapés menus is £500.00 excluding VAT and you can choose any six canapes for each menu. Alternative menus, such as vegan and vegetarian canapes are included.
3
How many canapés will I need per person?
For Fish and Meat canapes, we usually recommend 6 canapes per person. Including GF and DF. For veggie and vegan canapés, we suggest a minimum of 6 canapes per person.
4
Where do you source your meat?
- Master sausage maker Jean Paul at Franconian, who’ll custom-make any sausage you want
- Award-winning butchers Godfrey’s for 100% Aberdeen Angus burgers
- Billingsgate fish market
- HFA-certified suppliers for halal meats as required