Wedding catering

When choosing a buffet catering think about what you like to eat – it is your wedding day!

Think about your venue and what time of day you will be eating. If you have a particular theme, Smith’s provide you with a range of different type of menu and variety of food to suit yours. from classic fork buffet to wedding canapés parties or informal Wedding BBQs.

Indoor BBQs catering are perfect if you want an informal event. Rather than just one hot fork main, guests can graze on small, hot bites, throughout the evening with excellent cocktails or just your favourite beers.

Everyone from Alice to the Queen of England loves a Great British Afternoon Tea. And so do we! Start with finger sandwiches, made with fresh Kent’s farm ingredients, followed by delicious cakes and biscuits bespoke made by Chris with love for your Big Day. This is your opportunity to combine your afternoon tea with classic, unique English vintage crockery!

Smith’s afternoon tea is a mix of the best champagne, unique food and high tea, perfect for weddings, anniversaries and special occasions.

Wedding Breakfast

£37.50 pp + VAT price subject to venue

This includes kitchen equipment.

Minimum of 60 guests.

Please choose 1 Starter, 1 Main and 1 Dessert, alternatively you can offer your guests a choice of 2 for each course to be pre ordered.

Starters

A selection of sourdough and ciabatta rolls served warm with butter
Basil marinated chicken fillets served on a salad of fresh tomato and mozzarella dressed with rich balsamic and olive syrup
Scottish smoked salmon and avocado timbale served with tomato salsa and frisee lettuce and olive oil
Chicken and pistachio roulade served warm with seasonal salad leaves and a crisp pancetta sherry shallot dressing
Open tartlet of crisp puff pastry with asparagus and caramelised onions, rocket, parmesan and drizzled with a balsamic syrup
White wine and fennel poached king prawns with a spicy mango relish and fresh seasonal salad
Slow roast tomato and mozzarella puff pastry stack with a basil pesto and rocket
Creamed chicken and baby vegetable valoute topped with crisp ciabatta
Roasted butternut and spinach served on a charred Portobello mushroom with wild rocket and a basil pesto dressing

Main

Hot roasted salmon Nicoise with new potatoes, wilted rocket, green beans and a light mustard and basil dressing
Free range roasted chicken breast with crisp Maris Piper potatoes, seasonal vegetables and red wine sauce
Wild mushroom and spinach filo pastry parcels served on polenta and tarragon cakes finished with a tomato and shallot salsa
Shoulder of Kentish beef ragout topped with crisp puff pastry served with fresh mash, caramelised shallots and braised vegetables
Madeira chicken with a parcel of French green beans, mushroom soufflé and champ mash
Kentish pork sausages with a wild flower honey whole grain mustard mash served with caramelised onion sauce and crisp vegetable chips
Baked vegetable strudel with a creamy basil sauce strips of seasonal vegetables lightly seasoned and bound in filo pastry

Desserts

Chocolate sensations, duo of chocolate and raspberry
Vanilla crème Brulee with fresh berries
Summer pudding with a quenelle of crème fraiche or Channel Island clotted cream
Classic glazed lemon tart with Chantilly cream and fresh raspberries
Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis
Vanilla cheesecake topped with a wild berry compote
Treacle tart served warm with Channel Island clotted cream or vanilla ice cream

Beverages

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee
A fine selection of international or local cheeses served with artisan crackers and grapes supplement of £5.50 per person plus VAT Selection of 2 petit fours (supplement of £1.35 per person plus VAT
Goat cheese and fig tartlets
Inverawe smoked salmon tartar, shallots and capers on blinis
Rare Angus fillet beef. Wasabi cream on parmesan shortbread
Bocconcini buffalo mozzarella on pesto scone

Hot Fork Buffet

£32.50 pp + VAT price subject to venue

This includes kitchen equipment.

Minimum of 80 guests.

Please choose 3 Main and 3 Salad/Vegetable, and 2 Desserts.

Main

Spatchcock whole roasted chicken marinated in BBQ sauce and rosemary
Fresh baked salmon with rocket and lemon
Hot grilled Thai chicken with ginger, mint and coriander
Chestnut mushroom risotto cakes with a chive and crème fraiche dressing
Pan roasted fillet of chicken with garlic and thyme
Al torcchio pasta bound in a sundried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan
Warm cheese tarts with apple, walnut and celery salad with chicory
Seared chicken topped with pine nuts crisp prosciutto with a tomato relish
Baked gammon ham
Szechuan chicken breasts
Sauté spinach and potato cakes with a herb and spring onion salsa

Salads/Vegetables

Country house coleslaw with fennel and lemon
Italian salad of vine ripened tomatoes, basil and mozzarella with balsamic vinegar and olive oil
Fusilli pasta, sun dried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan
Caesar salad with crunchy croutons
Lemon and coriander cous cous
Charlotte new potato and spring onion salad with chives and sour cream
Seasonal mixed herbs and green leaf garden salad with an indulgent French dressing
Roasted Mediterranean vegetables with basil and parmesan
Jacket potatoes
Aromatic rice
Asian noodles
New potatoes with mint butter

Desserts

Summer pudding with fresh berries and mascarpone cream
Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis
Tiramisu slices with pouring cream
Ruby orange and ganache torte
Seasonal individual fruit platter

Beverages

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee

A fine selection of international or local cheeses served with artisan crackers and grapes (supplement of £4.10 per person plus VAT at the prevailing rate)

Selection of 2 petit fours (supplement of £1.35 per person plus VAT at the prevailing rate)

Cold Finger Buffet

£12.75 pp + VAT price subject to venue

This includes kitchen equipment.

Minimum of 60 guests (Evening only).

Please select 6 buffet items.

Cold finger food

Ciabatta topped with basil pesto chicken and rocket
Roast chicken drumsticks with Cajun spice
Assorted breads and olives
Cocktail sausages on sticks
Mini pizzas topped with tomato and rocket
Baby sausages wrapped in bacon
Cheese and broccoli flan
Selection of vegetable and potato crisps
Rolled pastrami and dill pickles with creamed horseradish
Seasonal vegetable spring rolls
Lightly spiced potato wedges with a refreshing herb and garlic dip
Baby sausages cooked in honey and wholegrain mustard
Vegetable samosa with cucumber raithia
Chicken mini fillets with rosemary and thyme
Baby pork and leek sausages wrapped in Parma ham
Breaded scampi served with lemon and tartar sauce
Crispy chicken goujons with a spicy salsa dip
Lamb kofters on skewers
Spicy chicken samosa with dipping sauce
Basil pesto vegetable wraps
Seasonal vegetable quiche

Finger desserts

Can be added for £2.30 per person and a selection of tea and coffee to include:

English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee can be added for £1.30 per person,
both prices are plus VAT at the prevailing rate.

Wedding canapés

£12.00 price subject to venue

This includes all equipments.

Minimum of 60 guests.

Please choose any 6 canapés.

Cold canapés

Smoked trout blinis with crème fraiche and dill
Mini prawn cocktail served in a cucumber boat
Chicken liver parfait on toasted brioche with caramelised onion
Pumpernickel with pastrami and caramelised onions
Bocconcini, olive and cherry tomato skewers with pesto
Rolled omelette and ocean trout caviar with sour cream and chives
Vegetable frittata with hummus and black olives
Dolmades with yogurt tzatziki and fresh mint
Zucchini and haloumi fritters with Greek yogurt
Mini tomato and shallot bruschetta with fresh basil
Feta, olive and tomato on garlic bread
Crostini with goats’ cheese and fig caviar
Puff pastry pizza wheels with peppers and fresh basil
Mini blinis topped with smoked salmon, caviar and fennel
Sweet potato lime and coconut served in oriental spoons
Mini bagel crisps with smoked salmon and cream cheese and chives

Hot Canapés

Orange and coriander sweet potato wedges with a fresh yogurt dip
Spicy chicken goujons with guacamole
Wild mushroom pâté on toasted brioche with sweet potato crisps
Steamed salmon and cod nori rolls with wasabi
Crispy chicken san chow boy served in chicory leaves
Red pepper muffins with olive tapenade and mascarpone
Pork and noodle balls with sweet chilli dipping sauce
Chicken satay with roasted peanut and sweet chilli dip
Grilled figs with prosciutto and sage dressed in wild flower honey
Deep-fried chicken balls on skewers
Mini Asian spiced beef with red pepper and rocket skewers
Baby roast new potatoes with roasted pancetta and parmesan
Tortellini with gorgonzola, and walnut served in individual spoons
Mini baked potato with smoked salmon and crème fraiche
Speciality soup shots
Sesame and soy wrapped chicken spring rolls
Melting mozzarella with slow roasted tomato and pine nut pesto
Goats’ cheese with spicy tomato and green chilli chutney
Arancini parmesan Wild mushroom risotto balls with fresh basil
Peppered goats’ cheese croustade with tomato chutney

Wedding BBQs

BBQ Wedding Breakfast

£35.00 pp + VAT prices subject to venue

BBQ Evening Buffet with no beverages

£17.50 pp + VAT prices subject to venue

This includes all equipment.

Minimum of 80 guests.

Please choose 4 from the BBQ and 2 Desserts (all Salads included).

From BBQ menus

A selection of sourdough and ciabatta rolls served warm with butter
Pork ribs with garlic and rosemary BBQ sauce
Coriander and lemon marinated tuna and king prawn skewer
Masala marinated lamb shoulder slow cooked then char-grilled
Rib-eye steaks with Malden sea salt cracked black pepper
Butterflied Southern Cajun chicken fillet served with yogurt and mint
Bamboo skewers of sea bass with lemon and dill
Blackened salmon fillets topped with mirin and soy
Pork cutlets with thyme and sage butter
Skewers of sweet potato yellow peppers with chilli and lime salsa
Chamoula marinated courgette and red onion kebabs with cherry tomatoes
Free range chicken breasts with roasted corn chilli and coriander butter
Lemon thyme and cracked black pepper mushrooms with olive oil
Mediterranean vegetables with pesto and pine nut dressing
Salt and pepper marinated strips of beef on bamboo skewers finished with BBQ sauce

Salads

Caesar salad with crunchy ciabatta croutons shaved parmesan
Moroccan cous cous with chic peas dried apricot and chamoula dressing
Asian slaw with sweet chili dressing and toasted sesame seeds
Mediterranean carrot salad with toasted coriander and cumin
Fresh sliced beef tomato, wild rocket drizzled with pine nut pesto
Sliced red onion with fresh herbs and a white balsamic vinaigrette
Summer garden green salad with fresh tomato cucumber and French dressing
Minted potatoes
Selection of sauces

Desserts

Baked lemon and berry cheesecake
Tiramisu, layers of heavenly coffee, cream and biscuit served with pouring cream
Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis
Fresh fruit skewers dipped in Belgian chocolate
Chocolate brownies served with Channel Island cream
Fresh fruit salad drizzled with a vanilla and star anise syrup

Beverages

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee.

Wedding afternoon tea

P.O.A

Smith’s selection

Selection of sandwiches
Poached Scottish Salmon, Caper and Fennel Slaw
Free Range Egg, Smoked Paprika Crème Fraiche, Wild Rocket
Marinated Roast Chicken, Tarragon Mayonnaise
South Devon Crab, Avocado, Pickled Cucumber Roll
Watercress and Berkswell Cheese Muffin, Apple Chutney

Smiths fruit scones
Plain and Sultana Scones Served with Jams and Clotted Cream

Variety of fine pastries
Raspberry Opera
Mango and Lime Macaroons, White Chocolate Mousseline
Zephyr Caramel Orange Tart, Dark Chocolate Mousse
Sunshine-Pear and Vanilla Cream, Coconut Shortbread

With Classic Tea selection

Vegetarian option

Selection of sandwiches
Free Range Egg, Smoked Paprika Crème Fraiche, Wild Rocket
Cucumber, Cream Cheese and Chives
Watercress and Berkswell Cheese Muffin, Apple Chutney
Hummus, Roasted Vegetables
Spiced Butternut and Courgette with Tomato Relish

Smiths fruit scones
Plain and sultana scones served with clotted cream & homemade preserves

Variety of fine pastries
Raspberry Opera
Mango and Lime Macaroons, White Chocolate Mousseline
Zephyr Caramel Orange Tart, Dark Chocolate Mousse
Sunshine-Pear and Vanilla Cream, Coconut Shortbread

With Classic Tea selection

Wedding Catering – FAQ

Wedding catering: by 12:00 noon, 3 previous working days (Monday – Friday delivery)

Minimum order: Minimum previously set of any one buffet.

Disposable platters-lids: Charged £1.50 each.

Collection charge: Calculated by postcode. Note that laminate or porcelain platters are free of charge, however we do have to come back to pick them up, which is the reason for the collection charge.

On request:

Smith’s supplies all cooking and service equipment, chefs, waiting, bar staff, cutlery, crockery, tables and table linens, drinks and glassware.

Smith’s supplied all BBQ catering equipment.

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