Canapés Menu

Covent Garden Menu

Loch Fyne Scottish smoked salmon tartar, shallots & capers, lemon zest creme fraiche on blinis
Fish, Milk, Egg, Wheat, onion, capers, lemon zest, parsley, pepper

Chilli ginger Skewered fresh prawns with fresh dill (GF DF)
Shellfish, soy,chilli, ginger. Dill, parsley, lemon, pepper, garlic

Buffalo mozzarella, artichoke & Sun blushed tomato on savoury Rosemary olive cup (V)
Wheat, Milk, Egg, artichoke, tomato, olive, rosemary

Blue Monday cheese with apricot white wine chutney (V)
Wheat, Milk, Egg, apricot, white wine, sugar

Char-grilled Chicken mousse, roasted red pepper crispy shallots in shortbread tartlet
Wheat, Milk, Egg, garlic, chicken, mixed herbs, pepper, shallots

Hoi sin Aromatic Pecking duck, pickled ginger & spring onion diced carrot on cucumber (GF DF)
Soy, garlic, onion, duck, ginger, mixed spice, carrots, cucumber

Brick Lane Menu

Free- Range tandoori chicken on mini naan with mango coriander salsa
Wheat, Milk, Soy, Chicken, coriander, mango, tomato, chilli, garam masala,

Spiced lamb sheikh kebab with mint raithia
Milk, Lamb, Chilli, ginger, mint, coriander, garlic

Chilli coconut chicken korma with puffed rice
Wheat, Egg, Milk, Chicken, rice, chilli, ginger, coconut milk

Skewered King prawn tikka masala lollypop
Shellfish, Wheat, prawn, chilli, ginger, coconut, garam masala, turmeric

Bollywood vegetable Coriander paneer tartelette
Wheat Milk, Egg,squash, peppers, onion, garlic, coriander

Pasanda garlic butternut squash with Split pea dhal
Wheat, Milk, Egg,turmeric, garam masala, cumin, cinnamon, garlic, cardamom, cloves

China Town Menu

Sweet & Sour free-range Chicken
Wheat, Milk, Egg, Soy,chicken, peppers, sugar, vinegar, corn flour, tamarind, star anis

Sticky Szechuan pepper chicken fillet lollypop
Wheat, Milk, Egg, Chilli, peppers, soy, vinegar, garlic, ginger

Teriyaki salmon fillet with toasted sesame seeds
Wheat, Milk, Egg,Fish, Sesame, Soy, salmon fillet, sugar, vinegar, garlic, ginger

Hoi sin aromatic duck chilli ginger cucumber
Wheat, Milk, Egg, Soy,Duck, carrot, spring onion, garlic, ginger chilli, cucumber

Black bean Butternut squash & smoked edamame beans
Wheat, Milk, Egg,Celery, Black beans, butternut squash, edamame bean

Kung pao vegetables with prawn cracker shard
Wheat, Milk, Egg, Shellfish, Chilli, peppers, soy, vinegar, garlic, ginger, onion

The Shard Menu

Seared Blue fin tuna, roasted pepper on Spiced parmesan risotto cake (GF)
Fish, Milk, Celery, risotto rice, chilli paprika, turmeric, parmesan

Katsu curry chicken mousse with spicy curry onions tartelette
Wheat, Milk, Egg,garam masala, chilli, ginger, garlic, chicken, onion

Blue Cromer crab with loch fyne smoked salmon tartar avocado torte blini
Wheat, Milk, Egg, Shellfish,Fish,crab, salmon, capers, onion, lemon zest, parsley, avocado

Rare Angus fillet beef wasabi remoulade parmesan sesame crumble on tomato mini round
Wheat, milk, Egg, Sesame,beef, wasabi, tomato, cabbage, carrot

Sticky pulled pork sliders and spring onion in a mini brioche.
Wheat, Milk, Egg, Soy, pork, sugar, vinegar, garlic, ginger, spring onion

Bocconcini buffalo mozzarella on Tomato pesto (V GF)
Milk, egg, mozzarella, tomato

The Buckingham Palace Menu

Smoked Duck liver orange parfait on brioche with orange jelly
Wheat, milk, Egg, Celery, Soy, duck liver, cream, orange, salt, pepper

Teriyaki shredded beef brisket red cabbage marmalade
Wheat, Milk, soy, Egg,Mustard, beef, sugar, vinegar, garlic, ginger

Medallion of lobster with asparagus & truffle oil
Wheat, Milk, Egg, Shellfish, lobster, asparagus, truffle, oil

Loch fyne Scottish Smoked salmon Beetroot carpaccio with caviar
Wheat, Milk, Egg, Fish,salmon, beetroot, caviar

Bocconcini Buffalo mozzarella, artichoke & semi-dried tomato on savoury tartelette (V)
Wheat, Milk, Egg,mozzarella, tomato, artichoke

Butternut squash, red pepper & aubergine Tricolore (V DF GF)
Egg, Soy, butternut squash, pepper, aubergine, garlic, paprika, chilli

The Sky Garden -Vegetarian menu

Goat’s cheese, spinach puree, and semi-dried tomato shortbread disk (V)
Wheat, Milk, Egg, goats’ cheese, tomato, spinach

Char-grilled Leek and Gruyere tartlet (V)
Wheat, Milk, Egg, leeks, gruyere cheese,

Blue Monday cheese with red onion marmalade (V)
Wheat, Milk, Egg, blue cheese, onion, sugar, garlic

Butternut squash, red pepper, and aubergine Tricolore (V)
Wheat, Milk, Egg, butternut squash, peppers, aubergine

Buffalo mozzarella, artichoke, and semi-dried tomato on parmesan twist (V)
Wheat, Milk, Egg, mozzarella, artichoke, tomato, parmesan

Smoked beetroot cream cheese, asparagus, and olive in beetroot cup (V)
Wheat, Milk, Egg, Soy, beetroot, cream cheese, asparagus, olive

The Gherkin – Vegan menu

Baby bell Pepper with garlic humus and crispy shallots (V DF GF)
Sesame,peppers, garlic, lemon, chickpea, olive oil

Butternut squash, red pepper and aubergine buba ganoush Tricolore (V)
Wheat, butternut squash, aubergine, garlic, salt, pepper

Thai Vegetable tartlet (V)
Wheat, peppers, courgette, onion, garlic

Greek Stuffed vine leaves (V DF GF)
Soy, vine leave, rice, mint, vinegar

Wild mushroom arancini (V DF GF)
Celery, onion, risotto rice, wild mushroom, garlic, gluten-free breadcrumbs, free from parmesan

Spinach Artichoke and roasted red pepper tartlet (V DF)
Wheat, Celery,spinach, peppers, onion, garlic

£12.00 for 6 pieces plus VAT