Canapes catering

Fish canapés

Wild Alaskan salmon with watercress on salted potato disk with salt mash samphire (DF GF)

Thai chilli handpicked Devon crab cake with asparagus, wasabi caviar (DF GF)

Hot cured teriyaki salmon fillet with toasted sesame seeds and dried Noori (DF GF)
Seared blue-fin tuna loin with Asian pickled daikon radish (DF GF)

Loch Fyne Scottish smoked salmon, king prawn tartar with hollandaise and samphire (DF GF)

Char-grilled Yellow-fin tuna loin niçoise with sherry vinegar shallots tomato gel Quails egg scalloped potatoes French beans and anchovies (DF GF)

Green Thai curried king prawns with fresh coriander gel (DF GF)

Tempura butterfly king prawns with siracha (DF GF)

Loch Fyne smoked salmon Quails egg Royal with caviar (DF GF)

Roasted Black Cod with Spinach Pea puree and dill chervil crumble (DF GF)

Line court smoked haddock & smoked salmon cheese croquette with sweet chilli dipping sauce (DF)

Toasted rye bread with smoked trout and horseradish cream & Crispy shallots

Quails eggs filo tartlet with smoked salmon, crème fraiche and dill (GF)

Tartare of salmon with soured cream, shallots and capers on toasted brioche
Sea Bass Ceviche with Sea Bass Crisp & Lime Dressing (DF GF)

Japanese teriyaki Sake Marinated Salmon with Soy, Ginger & Chilli Dip (DF GF)

Jersey Queen Scallops with Warm Prawn Cream (GF)

Beetroot Gravadlax Crostini with Keta & Dill (DF GF)

Meat canapés

Salted Hereford beef with Dijon mustard, dill pickle 0n buckwheat blini (DF GF)
Aberdeen Angus beef brisket horseradish roasted shallots croquette with chipotle mayonnaise (DF)
Hickory smoked pulled pork Arancini with Wholegrain Mustard cider apple Mayonnaise (DF GF)
Duck liver parfait on rye plum jelly & candied orange zest (DF GF)
Lavender Shortbread with roasted Lamb fillet, red currant & blackberry mint gel (DF GF)
Aberdeen Angus fillet steak with wild mushroom Duxelle Red peppercorn & Bearnaise sauce (DF GF)
Spiced Lamb tajine with Tahini, Toasted almonds & dried apricots (DF GF)
Free-range Chicken fillet tikka masala, mango chutney lolly-pops (DF GF)
Smoked Duck breast with Duck liver parfait butter with Cranberry orange compote (DF GF)
Bubble & Squeak pancetta lardons, pulled pork croquette with apple sauce (DF GF)
Krakauer Chilli Dog with homemade Piccadilly (DF GF)
Free Range Smoked chicken mousse crispy garlic crumble on sage & onion stuffing disks
Smoked Free range chicken Caesar with anchovy, toasted Japanese breadcrumbs
Coconut and lemongrass chicken salad, cucumber box. (DF GF)
Carpaccio of beef, rocket pesto, truffle ficelle. (DF)
Toasted ficelle, Parma ham, burrata and diced peach. (DF)
Peking duck, black sesame cornets, cucumber spaghetti vegetables coriander.
Cuban mojo chicken, avocado and mango Chilli salsa on pastry spoon
Tandoori spiced chicken on a mini poppadum with mango chutney
Roast 28-day aged sirloin of Scottish beef Yorkshire pudding with watercress and horseradish sauce or béarnaise
Foie gras mousse on toasted brioche rounds with quince relish
Asian Chicken in crispy wonton cups (DF)
Pear and prosciutto wrap with torta di gorgonzola and wild rocket
Crispy aromatic duck confit, pancakes roll with cucumber, spring onion and hoi-sin sauce (DF)
Free-range Coronation chicken fillet on Peshawari naan bread (DF)
Asian Seared Duck Breast with Honey, Soy, Chilli & Ginger (DF GF)
Confit Duck Croquette with Truffle Hollandaise (GF)
Duck Liver Parfait with Kumquat & Hazelnut (DF GF)
Pink Peppercorn Carpaccio of Beef & Salsa Verde (DF GF)
Beef Yakitori with toasted sesame seeds on pastry Spoons (DF)
Venison Marinated with Soy & Honey with Chilli, Edamame, Wasabi
Mayonnaise & Radish Cress Crispy Chicken & Chicken Liver Parfait with Blackcurrant gel (GF)
Sherry Marinated Chicken & Sherry Cream Foam Shots (GF)
Minted Lamb Pie & Mustard Mash Spoon
Slow Cooked Lamb with Chilli & Pomegranate Dressing (DF GF)
Parma Ham & Cantaloupe Melon Caviar Spoons (DF GF)
Pork Belly, Crackling and Celeriac Puree Spoon (GF)
Quail & Black Pudding Scotch Eggs (DF)
Mini Lime & Garlic Marinated Chicken Skewers & Guacamole Shots (DF GF)
Mini Aromatic confit duck cottage pie with mature cheddar mash
Free-range Chicken tikka, mango salsa, With Curry mayonnaise on mini garlic coriander naan

Choose any 8 (from Fish or Meat Canapés) for £14.00 pp +VAT

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Vegetarian canapés

Smashed Avocado mousse with smoked garlic tomato concasse (DF GF)
Minted pea, garlic, risotto with parmesan freeze dried fresh mint on heritage carrot Floretta (GF)
Wild mushroom parmesan, Black smoked garlic risotto, pea puree, on Baby char-grilled zucchini (GF)
Japanese Panko coated halloumi with chipotle crème fraiche
Five cheese mac n cheese croquette with spiced tomato pickle relish
Basil Mascarpone cheese with sesame kale & red pepper (GF)
Italian Buffalo mozzarella with toasted pine nuts with sun quench tomatoes (GF)
Thai spiced celiac on heritage carrot Florets (DF GF)
Wild mushroom Enoki Stroganoff pecorino cheese on risotto cake (GF)
Long Clawson stilton mousse, diced heritage beetroots pecan, fig chutney on beetroot blini
Lemon thyme arancini coated with toasted sesame seeds Japanese Panko breadcrumbs (DF)
Goats cheesecake with red onion marmalade with crispy shallots (GF)
Spinach roulade, cream cheese pesto and sundried tomato
Beetroot taco boat, beetroot carpaccio, truffle goats’ cheese, black sesame
Pesto marinated char-grilled Mediterranean vegetable skewers (DF GF)
Crisp focaccia, cherry tomato, creamed goats’ cheese, pesto oil Truffle goat’s cheesecake and caramelized red onion jam
Parmesan shortbread, cream cheese, dehydrated cherry tomatoes and red onion marmalade
Five bean beetroot feta cheese, chilli, with chimichurri
Parmesan and rosemary shortbreads with roast cherry tomato and feta
Gorgonzola, mascarpone cheese and red onion filo tartlets tomato confit

Vegan canapés

Five bean beetroot vegan cheese, chilli with chimichurri

Crisp focaccia, cherry tomato, vegan creamed goats’ cheese, vegan pesto oil Truffle goat’s cheesecake and caramelized red onion jam

Vegan Pesto marinated char-grilled Mediterranean vegetable skewers (DF GF)

Beetroot carpaccio, truffle goats’ cheese and black sesame

Lemon thyme arancini coated with toasted sesame seeds Japanese Panko breadcrumbs (DF)

Goats cheesecake with red onion marmalade with crispy shallots (GF)

Spinach roulade, vegan cream cheese vegan pesto and sundried tomato

Smashed Avocado mousse with smoked garlic tomato concasse (DF GF)

Minted pea, garlic, risotto with parmesan freeze dried fresh mint on heritage carrot Floretta (GF)

Thai spiced celiac on heritage carrot Florets (DF GF)

Wild mushroom Enoki Stroganoff pecorino cheese on risotto cake (GF)

Tricolour of golden butternut squash roasted red peppers with Moroccan spiced aubergine buba ganoush

Choose any 6 for £10.00 pp plus VAT

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Canapes catering FAQ

Minimum order: 20 of any one menu. Serving trays and finger serviettes included.

Price: For Fish and Meat canapes, Choose any 8 for £14.00 pp plus VAT. For veggie and vegan canapés, Choose any 6 for £10.00 pp plus VAT.

Deposit: 50% deposit (for non account clients) 7 working days before the event and balance payable within 30 days.

Order number: Final order numbers by 12noon, 2 working days prior to the event and cannot be lowered after this time.

Delivery and collection: Charges are calculated by postcode.

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