Thanksgiving Catering

For Thanksgiving each year, American companies in London like to treat their British staff to turkey and cranberry sandwiches, as well as some pumpkin pie. But why not be a little more adventurous? It may not be a British holiday, but it is a foodie holiday. That’s why at Smith’s we embrace the last third Thursday of November.

We have varied menus for hot and cold Thanksgiving buffets where no cooking facilities are available. And, where they are, choose from a full and traditional 3-course menu. Or how about our Thanksgiving catering for canapés and manapes menu for a short early evening reception?

For Thanksgiving 2020, we’re also offering Thanksgiving Dinner Cruises on the Thames. Available for a Lunch slot too, these three-hour feasts with the London Party Boats will run from 26th to 28th November.

Plus, we’re offering contactless delivery to homes or venues, as well as Covid-secure service by chefs and staff at events.

Thanksgiving Canapes

Turkey roulade with cranberry and chestnut
Lox mini bagel
Pastrami and dill pickle on rye
Classic Bacon, Lettuce and Tomato in pastry tulip
Devilled egg with a chipotle tartlet
Smoked chicken Caesar in a pastry cup

Price: £13.50 pp
(for 6 pieces)

Hot fork buffet

Timbale of free-range turkey with a chestnut & cranberry stuffing
with red wine & thyme gravy
Potato & parsnip dauphinoise. Brussels sprouts & glazed carrots
Pumpkin pie with cream

Price: £22.00 pp

Thanksgiving dinner

3-courses sit down dinner

Canapés to start
Lox: smoked salmon and cream cheese, capers & shallots on Blini
Classic Bacon, Lettuce and Tomato in pastry tulip
Devilled egg with a chipotle tartlet

Main Course
Maple-glazed Turkey saddle, chestnut & cranberry stuffing & gravy
Smashed potatoes. Brussels sprouts, French beans & glazed carrots

Vegan or Vegetarian alternative
Stuffed pumpkin Rice, fennel, apple, pomegranate seeds, pecans
Honey glazed Sweet potato filo parcels
Vegan Stuffing red onion, lentil and sage stuffing balls with Linseeds, pecans, hazelnuts and pistachios
hazelnut & mustard glazed carrots,
Sloe gin cranberry sauce
Butternut, Walnut, Apple & Sage Lasagne

Dessert
Pumpkin Pie with Cream

Price: £31.00 pp

Thanksgiving catering

A notice required: Minimum of 72 hours weekdays by 12:00 noon.

Minimum order: 20 of any one menu (except vegetarians and special diets). Menus include one member of staff

Prices: per person, excluding VAT.

Delivery and collection: Charge is calculated by postcode.

Roll-top chafing dish: £ 25.00 +VAT

Drinks: Wines, beers and soft drink deliveries by Smith’s Catering are supplied “sale or return” and wines include free glass hire.

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