St. Patrick’s catering London
Tuesday, 17 March
The world’s largest celebration of Irish culture is always a high point in London. Over the past ten years, we’ve fine-tuned our menus for corporate St. Patrick’s Day events. We’ve scoured the Isle from Antrim to Cork for the finest of fresh Irish produce. This is St. Patrick’s catering London style.
Heading to the St. Patrick’s Day Parade? How about an evening of Irish canapes first? Designed for a two- or three- hour reception, our Irish canapes are an elegant and contemporary way to showcase the flavours of Ireland. Meanwhile, our varied three-course dinner menu is great for more formal affairs.
St. Patrick’s Canapes
Irish kiln roasted smoked salmon with capers & dill on soda bread
Irish rare beef fillet, horseradish cream with black velvet pudding crumble
Dublin bay Skewered King prawns
Galway harvested wild mushroom ragout with dingle mature cheddar V
Tipperary Mature cheddar cheese & scallion tartlet V
Irish Tricolore Butternut with white cheese in spinach cup V
Lightly spice curry samosa with raitha Vegan
Char-grilled sweetcorn drop scones with crushed avocado and tomato salsa Vegan
Beetroot and sweet potato falafel with vegan beetroot mayonnaise Vegan
Courgette scallions sweet potato rösti cake with sweet chilli salsa Vegan
St. Patrick’s dinner
Celeriac soup with hand dived scallops and black pudding crumble
Smoked wild Irish salmon with chive pancakes
Kilm smoked haddock and colcannon
Braised Tipperary pork belly with caramelised apples
Smoked duck breast with cushelle blue cheese dressing
Galway bay smoked salmon, seatrout, herring salad
Dublin bay king prawns Prawn & crab salad
Irish Lamb stew, potatoes & carrots with Buttered cabbage
Smith’s corned brisket of beef, red cabbage marmalade braised carrots and champ mash
Irish steak and Guinness
Line caught saffron scented sea bass with Irish asparagus heritage carrots, fondant potatoes
Gallway bay salmon fillet with creamed spinach, sweet potato Rosti
Roasted Halibut, jerusulem artichoke, chorizo butter bean stew
Pan roasted turbot with salt crusted celeriac puree organic leeks, chanterelles roasted bone glaze
Stuffed portobello mushroom with spinach, feta cheese & pine nuts. Tomato Coulis Cabbage, carrots, and champ V
Wild mushroom risotto with butternut squash asparagus with parmesan biscuit V
Vegetable wellington with smoked applewood with beetroot coulis V
Organic Banoffee pie
Salted caramel baked chocolate tartelette
Irish whiskey raspberry crème brulee
Coconut lemon mousse with chocolate shards
Catering frequently questions:
Minimum order: 20 of any one menu. Serving trays and finger serviettes included.
Price: Per person (for 6 pieces), excluding VAT.
Deposit: 50% deposit (for non-account clients) 7 working days before the event and balance payable within 30 days.
Order number: Final order numbers by 12noon, 2 working days prior to the event and cannot be lowered after this time.
Delivery and collection: Charges are calculated by postcode.