St Patrick’s day catering

After work, drinks and canapés are a great way to take advantage of this March festivities. Smith’s Catering provides a first-class St Patrick’s day catering for corporate events, which typically last for a couple of hours after work in your office HQ.

Canapés menu

Kiln roasted Irish smoked salmon with capers & dill on soda bread
Rare Irish beef fillet, horseradish cream on black velvet
Dublin bay prawns

Irish cheddar & scallion tartlet V
Irish Tri-color: Butternut with white cheese in spinach cup V

Dessert canapés
Bailey’s cheesecake

go n-éirí a bóthar leat
Price: £12.00
cold canapes

Catering FAQ

Menu alternative: Vegan, Gluten-Free, Vegetarian and Halal.

Minimum order: 20 of any one menu. Serving trays and finger serviettes included.

Price: Per person (for 6 pieces), excluding VAT.

Deposit: 50% deposit (for non-account clients) 7 working days before the event and balance payable within 30 days.

Order number: Final order numbers by 12noon, 2 working days prior to the event and cannot be lowered after this time.

Delivery and collection: Charges are calculated by postcode.

St. Patrick’s Day enquiry

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