Spitalfield finger buffet

King prawns marinated in lemon and coriander
Free range Thai chicken kebabs
Goujons of Inverawe Scotch salmon with tartar sauce
Mini-wraps: 1 pp. For example:
Poached salmon, capers and lemon mayo
Fresh prawns and avocado/chorizo, salsa and salad
Chicken, mayo and rocket/guacamole, roasted vegetables and salsa
Plus a selection of sandwiches (1 pp)
Inverawe smoked Scotch salmon
Fresh prawns and avocado
Rare Aberdeen Angus beef
Bacon & avocado
Roast free-range chicken
Brie and grapes, etc

Vegetarian menus

Skewers of mozzarella, cherry tomatoes and black olives rolled in pesto
Cocktail vegetable samosas, onion bhajis and spring rolls. Raitha dip
Mozzarella and jalapeño goujons. Sweet chilli dip
Chef’s vegetable tartlet
Plus a selection of vegetarian sandwiches

Vegan menus

Greek stuffed vine leaves
Baby bell peppers stuffed with sun blushed tomato humus
Beetroot falafels with beetroot mayonnaise
Onion bhajis with raithia
Szechuan popcorn tofu bites
Vegetable filo samosas with sweet chilli dipping sauce
Kimchi fried dumpling with light soy dipping sauce

Finger buffets FAQ

Prices: Per person, excluded VAT.

Minimum order: 10 of any one buffet. – Orders by 12:00 noon the previous working day (Monday – Friday delivery)

Disposable platters-lids: Charged £1.50 each.

Delivery charges: Calculated by postcode.

Dietary requirement: Smith’s Catering will cater for vegetarian, vegan, and gluten free diets. For any other special dietary requirement please give us a call, we will be more than happy to help you.


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