sharing tapas

Tapas Sharing Boards

Roasted Chorizo picante /Crispy lemon Squid /Spanish Tortilla
Stuffed baby bell Peppers
Smoked Paprika chilli Prawns
Black Forest Ham
Caper Berries/Olives
Smoked Milano Salami

Vegetarian Sharing Boards

Mini chilli Beetroots
Houmas, Guacamole, Tomato Chilli Salsa with Chilli Pitta
Crisps
Chargrilled Haloumi garlic & rosemary
Sweet potato Tarragon & smoked Applewood Cheese
Smoked Moroccan buba ganoush
All served with two salads of the day & crusty bread

Vegan sharing boards

Vegetable crudité with beetroot humus, sun blushed tomato,
Greek stuffed vine leaves
Caper berries, mixed olives,
Baby bell peppers stuffed with sun blushed tomato humus
Garlic sun blushed tomatoes
Szechuan popcorn tofu bites
Crispy paprika pitta bread

Desserts Sharing Boards

INDIVIDUAL MOUSSE
Chocolate Indulgent:
Chocolate and apricot génoise sponge, chocolate mousse and orange liqueur
Cappuccino: Coffee mousse and profiteroles filled with rum cream
Chocolate truffle with raspberry coulis
Vanilla pannacotta with fresh raspberries
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Chocolate Mogador with fresh raspberry centre
Passion fruit and white chocolate Delice

Sharing boards catering – FAQ

You can add breads, a starter, cheese board or dessert to make a 2 or 3 course meals.

Orders: by 12:00 noon, AT LEAST 2 working days prior to the event.

For example, Friday for Tuesday deliveries. (so Thursday order for Monday deliveries) If staff are required as much notice as possible allows us to hand pick from our freelance butlers and serving staff.

Minimum order: 10 of any one menu. (Vegetarian or special dietary requirements excepted)

Prices: Per person, excluding VAT.

Alcohol & soft drinks: all supplied “sale or return”. All wine & champagne prices include free glass hire.

Staff & equipment: White porcelain or vintage china can be supplied POA. Professional butlers are booked for a minimum of 4 hours.

Linen: tablecloths and napkins can be supplied POA.

Vintage china/cutlery: Available POA but there is a £80.00 delivery/collection/hand wash up charge made by the Hire Company.

Delivery & collection charges: These are calculated according to delivery postcode.

Collection charges: Only apply if we have to return to collect equipment.

Disposable food platters & lids: Charged at £1.50 each + VAT.

Dietary requirement: Smith’s Catering will cater for vegetarian, vegan, and gluten free diets. For any other special dietary requirement please give us a call, we will be more than happy to help you.

Enquiry

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