Sharing boards

Three months free delivery to clients in Central London

Tapas Sharing Boards catering

Roasted Chorizo picante /Crispy lemon Squid /Spanish Tortilla
Stuffed baby bell Peppers
Smoked Paprika chilli Prawns
Black Forest Ham
Caper Berries/Olives
Smoked Milano Salami


Meats Sharing Boards catering

Peppered Sirloin Beef Horse Radish Mayonnaise
Black Forest Ham with Wholegrain Mustard
Moroccan lamb Kofta with Tomato & Mint Salsa
Chicken Wings with Cumin, Lemon & Garlic
All served with two salads of the day & crusty bread


Fish Sharing Boards catering

Gravlax Salmon/Whole Peppered Mackerel
Thai King Prawn/Crab Mousse with Garlic Mayonnaise
Smoked mackerel mousse / Lemon Hollandaise Dill Salsa
All served with two salads of the day & crusty bread



Mini Pork Pies served with fresh piccalilli chutney
Gloucester old spot baked ham
Extra mature cheddar /spring onion /cherry tomatoes cornichons/branston pickle
All served with two salads of the day & crusty bread


Cheese Sharing Boards

Camembert/Goats cheese
Extra Mature Cheddar Brie de meaux
Dolcelatte/red Leicester
Red onion marmalade
Crusty Bread


Vegetarian Sharing Boards

Mini chilli Beetroots
Houmas, Guacamole, Tomato Chilli Salsa with Chilli Pitta
Chargrilled Haloumi garlic & rosemary
Sweet potato Tarragon & smoked Applewood Cheese
Smoked Moroccan buba ganoush
All served with two salads of the day & crusty bread


Desserts Sharing Boards

Chocolate Indulgent: Chocolate and apricot génoise sponge,
chocolate mousse and orange liqueur
Cappuccino: Coffee mousse and profiteroles filled with rum cream
Chocolate truffle with raspberry coulis
Vanilla panacotta with fresh raspberries
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Chocolate Mogador with fresh raspberry centre
Passion fruit and white chocolate Delice


Sharing boards catering – FAQ

You can add breads, a starter, cheese board or dessert to make a 2 or 3 course meals.

Orders: by 12:00 noon, AT LEAST 2 working days prior to the event. For example, Friday for Tuesday deliveries. (so Thursday order for Monday deliveries) If staff are required as much notice as possible allows us to hand pick from our freelance butlers and serving staff.

Minimum order: 10 of any one menu. (Vegetarian or special dietary requirements excepted)

Prices: Per person, excluding VAT.

Alcohol & soft drinks: all supplied “sale or return”. All wine & champagne prices include free glass hire.

Staff & equipment: White porcelain or vintage china can be supplied POA.

Professional butlers: Booked for a minimum of 4 hours.

Linen: tablecloths and napkins can be supplied POA.

Vintage china/cutlery: Available POA but there is a £80.00 delivery/collection/hand wash up charge made by the Hire Company.

Delivery & collection charges: These are calculated according to delivery postcode.

Collection charges: Only apply if we have to return to collect equipment.

Disposable food platters & lids: Charged at £1.50 each + VAT.

Special dietary menus

Smith’s Catering will cater for any special dietary or ethnic requirements except Kosher: if your guests are Orthodox they can only eat food prepared in a Kosher kitchen. Our bespoke cold fork Buffet service is available for any number of guests; there is no minimum.

With over 30 years experience in creating buffets for companies, Smith’s Catering will be happy to design a cold fork buffet themed around anything you require; we don’t care how off the wall or bizarre the request. Our favourite brief remains Godzilla meets Mad Max!! A 1000 guest extravaganza in Brick Lane.

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