Wedding catering London

When choosing a buffet catering think about what you like to eat – it is your wedding day!
Think about your venue and what time of day you will be eating. If you have a particular theme, Smith’s provide you with a range of different type of menu and variety of food to suit yours. from classic fork buffet to wedding canapés parties or informal Wedding BBQs.
Everyone from Alice to the Queen of England loves a Great British Afternoon Tea. And so do we! Start with finger sandwiches, made with fresh Kent’s farm ingredients, followed by delicious cakes and biscuits bespoke made by Chris with love for your Big Day. This is your opportunity to combine your afternoon tea with classic, unique English vintage crockery!
Smith’s afternoon tea is a mix of the best champagne, unique food and high tea, perfect for weddings, anniversaries and special occasions.

Wedding Breakfast

Minimum of 60 guests

Please choose 1 Starter, 1 Main and 1 Dessert, alternatively you can offer your guests a choice of 2 for each course to be pre ordered.


A selection of sourdough and ciabatta served with butter

Basil-marinated chicken fillets served on a salad of fresh tomato and mozzarella dressed with rich balsamic and olive syrup (GF)
Scottish smoked salmon and avocado timbale served with tomato salsa and Friese lettuce and olive oil (GF DF)
Chicken and pistachio roulade served warm with seasonal salad leaves and a crisp pancetta sherry shallot dressing (GF DF)
Hand-picked Cornish crab Ballentine on crushed avocado with micro herb salad (GF DF)
Open tartelette of crisp filo pastry with asparagus and caramelised banana shallots, rocket, parmesan and drizzled with balsamic orange syrup (V DF)
White wine and fennel poached king prawns with a spicy mango relish and fresh seasonal salad (GF DF)
Slow roast tomato and mozzarella puff pastry parcel with basil pesto and spinach (V)
Creamed smoked chicken mousse and baby vegetable velouté topped with crispy onions ciabatta (GF DF)
Roasted butternut and spinach served on a charred Portobello mushroom with wild rocket and a basil pesto dressing (V GF DF)


Hot roasted Salmon Nicoise with new potatoes, wilted rocket, green beans, anchovy fillets, quail’s eggs with a light mustard and basil dressing (GF DF)
Free-range corn-fed roasted chicken breast with Smoked fondant potatoes, and seasonal vegetables. With champagne tarragon velouté (GF)
Wild mushroom and spinach filo pastry parcels served on polenta and tarragon cakes finished with a tomato and shallot salsa (V DF)
Shoulder of Kentish beef ragout topped with crisp puff pastry served with Rocket truffle mash caramelised shallots and braised vegetable (DF)
Free-range Chicken with wild mushroom Madeira sauce and seasonal vegetables champ mash (GF DF)
Kentish pork sausages with a wildflower honey wholegrain mustard mash served with caramelised onion sauce and crispy kale vegetable (GF DF)
Baked vegetable wellington with creamy tomato basil sauce Spinach with summer vegetables (V)


Chocolate sensations, duo of chocolate and raspberry (V GF)
Vanilla crème Brulee with fresh berries (V GF)
French apple tartelette with Chantilly cream and fresh raspberries (V)
Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis (V GF)
Vanilla cheesecake topped with a wild berry compote (V DF GF)


Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion, and filter coffee.
Selection of 2 petit fours (supplement of £1.35 per person plus VAT)

Cheese platter

A fine selection of international or local cheeses served with artisan biscuits and grapes supplement of £7.50 per person plus VAT.

£37.50 pp plus VAT (kitchen equipment not included)

Hot Fork Buffet

Minimum of 80 Guests

Please choose 3 mains, 3 salads/vegetable and 2 desserts


Spatchcock whole roasted free-range chicken marinated siracha sauce (GF DF)
Oven baked salmon fillet with sauce vierge wild rocket and lemon (GF DF)
Hot grilled Thai chicken Kebabs with ginger mint and coriander (GF DF)
Summer vegetable Butternut squash Broad bean asparagus risotto chive and mascarpone dressing (V GF)
Pan-roasted fillet of chicken with rosemary and thyme (GF DF)
Warm cheese tarts with apple, walnut, and celery salad with chicory (V GF DF)
Seared chicken topped with pine nuts crisp prosciutto with tomato relish (GF DF)
Baked gammon ham hock terrine with warm piccalilli sauce (GF DF)
Szechuan free-range chicken breasts with Singapore noodles (DF)
Sauté spinach with potato cakes with herbs and spring onion salsa (V)


Red cabbage Coleslaw with fennel and lemon (V GF DF)
Italian salad of vine-ripened tomatoes, basil, and mozzarella with balsamic vinegar and olive oil (V GF)
Fusilli pasta, sun-dried tomato, and basil pesto with slow-baked cherry tomatoes and parmesan crumble (V DF)
Caesar salad with crunchy croutons anchovies’ parmesan crumble (V GF)
Moroccan spiced Lemon and coriander cous cous (V DF)
Charlotte new potatoes and spring onion salad with chives and crème fraiche (V GF)
Seasonal mixed herbs and green leaf garden salad with French dressing (V GF DF)
Roasted Mediterranean vegetables with basil and parmesan olive oil (V GF DF)
Aromatic Special fried rice (V GF DF)
Asian Singapore vegetable noodles (V DF)
New Potatoes with mint butter (V GF)

Selection of mixed breads to include Focaccia, ciabatta 

(Gluten-free available on request) 


French Apple Tartelette fresh berries and mascarpone cream (V)
Individual Eton mess layers of meringue, strawberries, Chantilly cream with coulis (V DF)
Individual Tiramisu (V)
Salted caramel vanilla cheesecake (V GF)
Faire trade banoffee pie (V)
Seasonal individual fruit platter (V GF DF)


A fine selection of international or local cheeses served with artisan biscuits and grapes (supplement of £7.50 per person plus VAT and the prevailing rate) (V)


Selection of tea and coffee to include. English Breakfast, Earl Grey, fruit and herbal infusion, and filter coffee.
Selection of 2 petit fours (V GF)supplement of £1.35 plus VAT 

£32.00 pp plus VAT (kitchen equipment not included)

Cold Finger Buffet

Minimum 60 guests (evening only)

Please select 6 buffet items from the following.


Katsu curry Free-range chicken crispy samosa with katsu mayonnaise (DF)
Tempura North Atlantic king prawns with sweet chilli dipping sauce 
Loch fyne smoked salmon shallots crème fraiche on buckwheat blini
Gloucester Old spot pulled pork slider in a mini brioche bun
Crispy Vegetable samosa with sweet chilli dipping sauce (V)
Aromatic crispy hoi sin duck spring roll with teriyaki dipping sauce (DF)
Tandoori free-range chicken kebab (GF DF)
Chinese spiced Seasonal vegetable spring rolls with sweet chilli spring onion (V DF)
Greek stuffed vine leaves with Greek yogurt and mint (V GF DF)
Crispy haddock goujons with tartar sauce (GF DF)
Mini Roast beef horse radish remoulade in mini-Yorkshire puddings (DF)
Skewered lamb koftas with yogurt and mint (GF DF)
Seasonal vegetable smoked applewood cheese tartlet (V)
Skewered North Atlantic king prawns with dill sweet chilli jam (GF DF)
Stuffed baby bell peppers with sun-blushed tomato humus (V GF DF)
Panko breaded vegetable lollypops (V DF)

£16.75 pp plus VAT


Finger desserts can be added for £2.50 person plus VAT

Mini fresh raspberry crème Brulee (V GF)
Triple chocolate mousses with chocolate mercado straw (V GF DF)
Mini mixed fruit tartelette (V GF DF)
Exotic fruit salad with passion fruit coulis (V GF DF)
Mini banoffee pie (V)

Other wedding menus

Wedding canapés Menu

Wedding BBQs Menu

Wedding Afternoon Tea Menu

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