3 course Christmas lunch with Canapes at guests arrival

Cold Christmas canapes

Garlic prawns with dill and lemon zest blinis
Roasted Norfolk turkey on a cranberry scone
Roulade of chicken and Christmas stuffing
Cocktail turkey, cranberry and chestnuts sausages
Cocktail venison and wild mushroom sausages
Smoked duck breast and sour cherry sourdough
Rare beef with wasabi cream parmesan shortbread
Free-range Goose breast, gooseberry relish on peppered shortbread
Pata Negra Bellota ham, manchego and membrillo sourdough

Price: £10.00

Vegetarian canapes

Cranberry scone topped with mascarpone
Chestnut and spinach filo tartlet
Courgette and onion confit tartlet
Mulled wine pear and blue Monday parmesan scones
Goat’s cheese with spinach and semi-dried tomato shortbread
Stilton mousse tartlet
Red and yellow pepper with aubergine stack
Waffle canapé with blue cheese

Price: £10.00

Hot Christmas canapes

(AN OVEN IS REQUIRED)

Welsh rarebit and crispy bacon
Cocktail sausages with turkey and cranberry,
Venison and wild mushroom, wild boar and apple
Lamb köfte kebab
Guinness and Angus beef tart
Chicken and ginger on mini naan bread
Kiln roasted salmon and spinach tartlet
Seafood spring roll with sweet chilli sauce
Leek and Gruyere filo tart V
Honey roasted seasonal vegetables in filo cup V

Price: £12.00
(for 6 pieces)

Christmas fine dining – FAQ

Pricing information: Per person, excluding VAT.
Deposit: 50% deposit 7 working days before the event and balance payable within 30 days of existing company accounts.
Orders: By 12:00 noon, 3 working day prior to the event and cannot be lowered after this time.
Minimum order Cold canapés: 20 guests Hot canapés: 50 guests – chef and oven are required.
Delivery & collection charge: Calculated by postcode.
Drinks: Wines, beers and soft drink deliveries by Smith’s Catering are supplied “sale or return” and wines include free glass hire.
Oven hire: £ 140.00 + Delivery and VAT.
Induction hobs: £ 30.00 +VAT.
Roll-top chafing dishes: £ 25.00 +VAT.

Christmas enquiry

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