Herb and Panko crumbed bocconcini mozzarella, sun-blushed tomato tartar
Sun blushed heritage tomato, smoked cheddar arancini, walnut pesto
Salt and pepper squid, sweet chilli relish
Smoked haddock, spring onion cheddar rarebit
Mini Aberdeen Angus burger smoked applewood cheese red onion marmalade
Hickory smoked pulled pork sliders, Brioche sub
Thai scented Crab, prawn fishcake Thai fish sauce
Butterfly panko coated tiger prawn Piri Piri mayonnaise
smoked salmon Tarragon sweet potato fish croquette jerk mayo
Spicy vegetable samosa with mango chutney salsa
Smoked salmon on blini with beetroot salsa
Wild mushroom Ragout, three-cheese poppers, truffle hollandaise
Confit duck leg with sticky plum sauce
Coronation Popcorn chicken, pickled sweetcorn relish
Spinach roulade, cream cheese pesto and sundried tomato
Tender stem broccoli, Dorset Blue Venessa tarts
Soft boiled quail’s egg, asparagus soldiers, melba toast
Baked oatcakes, stilton mousse, frosted walnuts
Parmesan and asparagus gruyere smoked paprika Mayonnaise tartelette
Parmesan shortbread, cream cheese, dehydrated cherry tomatoes, red onion marmalade
Butternut squash roasted red pepper with fig chutney
Herb mascarpone, sun blushed tomato black olive & chives
Thai spiced honey vegetable tartelette
Goats cheese artichoke puree pear chutney micro cress
Buffalo mozzarella sundried tomato pesto with garlic crumble
Skewered Cherry tomato, mozzarella black olive
Butternut squash cherry tomato smoked Applewood tartelette
Buba ganoush parmesan garlic crumble
Beetroot falafel hummus tahini
Fricassee of creamed Wild mushroom with crispy shallots
Lamb shawarma, minted yoghurt, pomegranate couscous,
Pork & apple sausages, wholegrain mustard mash, onion gravy
Crispy Pork belly, apple sauce, crispy roots
Corn-fed chicken and chorizo pilaf, with micro herb black olive tapenade, pea shoot
Bourbon glazed beef short rib, red cabbage slaw, sweet potato fries
Panko crumbed pork belly katsu curry, sticky rice
Free-range cornfed chicken Raman with crispy Asian vegetables with fine noodles
Crispy aromatic duck noodles with Edemy beans
Chicken Massaman curry with vegetable basmati rice
Mexican chilli bean con carne with sticky rice chilli flatbread
Salmon Fillet goujons with tartar sauce
Free range chicken fillet goujons with garlic mayonnaise
Chicken satay with peanut sauce
Green Thai chicken fillet skewers
Red Thai coconut chicken fillet skewers
King tiger prawn, sweet chilli and dill
Panko coated king prawns
Filo king prawns with sweet chilli
Hoisin aromatic duck spring rolls
Sesame seed prawn toasts
Prawn rösti
Vegetable spring rolls, raithia
Vegetable curry samosa, lime pickle
Chickpea falafel with olive oil hummus
Onion bhaji raitha
Smoked salmon herb cream blini
Sweet potato sun-blushed tomato smoked Applewood cheese tartlet
Chicken & leek tart
Stuffed cherry bell peppers with toasted sesame seeds
Cocktail finger sandwiches
Mini assorted wraps
Choose any four buffet items plus cocktail finger sandwich plus mini wraps
King tiger prawn, sweet chilli and dill
Chicken satay with peanut sauce
Vegetable curry samosa, lime pickle
Chickpea falafel with olive oil hummus
Cocktail Finger sandwich
Mini assorted wraps
Roasted chorizo picante or crispy lemon squid or Spanish tortilla
Stuffed baby bell peppers
Smoked paprika chilli prawns
Black Forest Ham
Caper berries or olives
Smoked Milano salami
Peppered sirloin beef horseradish mayonnaise
Black forest ham with wholegrain mustard
Moroccan lamb kofta with tomato and mint salsa
Chicken wings with cumin, Lemon and garlic
All served with two salads of the day and crusty bread
Gravlax salmon or whole peppered mackerel
Thai king prawn or crab mousse with garlic mayonnaise
Smoked mackerel mousse or lemon Hollandaise dill salsa
All served with two salads of the day and crusty bread
Mini Pork Pies served with fresh piccalilli chutney
Gloucester old spot baked ham
Extra mature cheddar /spring onion /cherry tomatoes cornichons/Branston pickle
All served with two salads of the day and crusty bread
Mini chilli Beetroots
Houmas, Guacamole, Tomato Chilli Salsa with Chilli Pitta
Crisps
Chargrilled Haloumi garlic and rosemary
Sweet potato Tarragon and smoked Applewood Cheese
Smoked Moroccan buba ganoush
All served with two salads of the day and crusty bread
INDIVIDUAL MOUSSE
Chocolate Indulgent:
Chocolate and apricot génoise sponge, chocolate mousse and orange liqueur
Cappuccino: Coffee mousse and profiteroles filled with rum cream
Chocolate truffle with raspberry coulis
Vanilla pannacotta with fresh raspberries
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Chocolate Mogador with a fresh raspberry centre
Passion fruit and white chocolate Delice