We have used Smith’s Catering for several events such as sit-down lunches, canapé receptions, fine dining and themed events.
We always find the staff very efficient, punctual professional and reliable. Chris the chef is very knowledgeable and this is shown in the excellent quality of food that he produces. It is a pleasure to have him overseeing an event!
Jack Laws – Corporate Events, London

Christmas menus - Smith's classic

COLD FORK BUFFET Menu One

Dinner rolls & butter
Char-grilled free-range Chicken fillet Chestnut thyme stuffing
Buffalo Mozzarella, semi-dried Tomato & Basil tarts
Poached Inverawe Salmon fillet, Dill mayonnaise
New Potato Salad Wholegrain Mustard & Olive Oil dressing
Mixed leaf salad with fresh Herbs & Rocket
Greek Salad with Feta Cheese.
Vanilla Pana cotta, fresh raspberry compote

Price: £18.95 pp plus VAT

COLD FORK BUFFET Menu Two

Fresh baked Baguettes & butter
Free-range Chicken supreme stuffed with Spinach, wrapped in Parma Ham
Traditional home bake gammon ham hock terrine with homemade piccalilli 
Vegetarian. Goat’s Cheese, red Pepper & red Onion tarts
New Potato Salad Wholegrain Mustard & Olive Oil dressing.
Radicchio, Mushrooms & Mange Tout salad
Mixed leaf salad with fresh herbs & Rocket
French Apple Tart & cream

Price: £19.95 plus VAT

COLD FORK BUFFET Menu Three

Artisan bread selection
Herb crusted Poached Inverawe Salmon Fillet, Hollandaise sauce
Roast dry-aged (28 days) Black Angus Beef Sirloin
Gloucester Old Spot Gammon
Individual Chipotle Baby Banana Shallot Tart Tatin
Hot new Potatoes with fresh Mint & butter
French Beans, Shallots & Parmesan Shavings
Caesar salad with Little Gem hearts, Anchovies, croutons & Caesar dressing
Smith’s crunchy Coleslaw
Fresh Fruit Platter and Cheese Board

Price: £23.95 plus VAT

HOT FORK BUFFET Menu One

Bread rolls and butter
Norfolk Bronze Turkey. Chestnut & Cranberry stuffing. Red wine & Thyme Jus
Potatoes & Parsnip Dauphinoise. French beans & glazed Carrots, red cabbage marmalade
Port red wine sauce Pigs in blankets

Vegetarian

Lasagne. Butternut, red & yellow Peppers, Asparagus, red onion & Aubergine. Finished with cream & Parmesan
Italian salad with fresh herbs & Rocket
Brandied Xmas Pudding with Brandy sauce

Price: £ 24.00 plus VAT

HOT FORK BUFFET Menu Two

Bread rolls and butter
Beef Bourguignonne, Button mushrooms, baby onions, Parisian carrots, served with garlic lemon butter rice

Vegetarian

Wild mushroom stroganoff, served with garlic lemon butter rice
All served with Seasonal vegetable 
White chocolate strawberry cheesecake with berry coulis

Price: £24.00 plus VAT

HOT FORK BUFFET Menu Three

Bread rolls and butter
Slow-braised rump of lamb with red currant mint jus
Potatoes & Parsnip Dauphinoise, French beans & glazed Carrots, red cabbage marmalade
All served with Seasonal vegetable 

Vegetarian

Quorn mince moussaka with ratatouille
Triple chocolate mousse with popping candy and chocolate straws

Price: £ 24.00 plus VAT

Christmas Canapes Menu

Mixed Canapes

Cranberry scone topped with stilton mousse
Herbed goat’s cheese with pesto on parmesan shortbread
Roasted Norfolk turkey & fig confit savoury scone
Roulade of chicken. Christmas stuffing
Tiger prawns, lemon & dill pastry cup
Inverawe smoked salmon tartar, capers & shallots on Blini

Price: £12.00 for 6 pieces plus VAT

Vegetarian

Cranberry scone topped with Stilton mousse
Herbed Goat’s cheese with Fig relish savoury scone
Olive, feta and herb muffins
Eggs Benedict on parmesan scone  
Ragout of Wild Mushroom Waffle  
Vegetarian Croque Madam, mini-English muffin  

Price: £12.00 for 6 pieces plus VAT

Vegan canapes

Baby bell Pepper with garlic humus and crispy shallots
Butternut squash, red pepper and aubergine buba ganoush Tricolore
Thai Vegetable tartlet
Greek Stuffed vine leaves
Wild mushroom arancini
Spinach Artichoke and roasted red pepper tartlet

Price: £12.00 for 6 pieces plus VAT

Meat canapes

Roasted Norfolk Turkey & Fig Confit
Roulade of Chicken. Christmas Stuffing
Xmas sausage puffs  
Lamb fillet with Garlic purée on Sourdough Croque Monsieur, mini-English muffin Turkey and Chestnut pie  

Price: £12.00 for 6 pieces plus VAT

Fish canapes

Tiger prawns, lemon & dill pastry cup

Gravadlax with whiskey & mustard sauce
Inverawe smoked salmon tartar, capers & shallots on Blini
Scallops with pancetta & tom berries in pastry shell  
Smoked Haddock rarebit muffin  
Keta Salmon Eggs Benedict  

Price: £14.00 for 6 pieces plus VAT

Dessert canapes

Assorted Petits Fours
Assorted macaroons Raspberry/lemon/vanilla/chocolate/coffeeMini Strawberry cheesecake
Sticky toffee banoffee pie  
Lemon cheesecake
Mini Mince Pies
Pear & almond tartelette

Price: £2.00 each plus VAT

Hot Sit-down Menu One

Canapes on arrival

Smoked salmon tartar, crème fraiche, banana shallots, blini
Smoked chicken mousse, roasted red pepper, crispy garlic
Buffalo mozzarella, artichoke puree, sun blushed tomato
Potted Scottish smoked salmon with lemon scented baby potatoes with micro herb salad
Corn fed guinea fowl supreme braised savoy cabbage French beans Asian spiced carrot
Lyonnaise potatoes Wild mushroom champagne sauce
Chocolate, raspberry Mogadore with berry coulis
Coffee, mini mince pies & petite fours

Hot Sit-down Menu Two

Canapes on arrival

Skewered King prawn with dill & sweet chilli
Chicken Caesar with crispy parmesan & mini croutons
Thai vegetable tartelette
Ardennes pate with caramelised red onion marmalade with crispy shard with micro herb salad
Roast Norfolk bronze turkey with cranberry thyme stuffing
Buttery Fondant potatoes parsnips heritage carrots cream Brussel sprouts, red wine-red currant sauce
Baileys raspberry crème Brulee
Coffee, mini mince pies & petite fours

Hot Sit-down Menu Three

Canapes on arrival

Fillet of beef with horse radish remoulade and parmesan crisps
Scottish Smoked salmon with caviar on beetroot blini
Herbed cream cheese black kalamata olive & asparagus
Crispy aromatic duck spring onions hoi sin sauce in a filo basket with sweet chilli
Slow braised lamb rump, port red currant mint jus
Dauphinoise potatoes, red cabbage marmalade, minted peas
New York Cheesecake berry compote fresh strawberries chocolate straws
Coffee, mini mince pies & petite fours

Price: £ 30.00 pp plus VAT

Vegetarian & Vegan options available

Christmas enquiry

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