Dinner rolls & butter
Char-grilled free-range Chicken fillet Chestnut thyme stuffing
Buffalo Mozzarella, semi-dried Tomato & Basil tarts
Poached Inverawe Salmon fillet, Dill mayonnaise
New Potato Salad Wholegrain Mustard & Olive Oil dressing
Mixed leaf salad with fresh Herbs & Rocket
Greek Salad with Feta Cheese.
Vanilla Pana cotta, fresh raspberry compote
Price: £18.95 pp plus VAT
Fresh baked Baguettes & butter
Free-range Chicken supreme stuffed with Spinach, wrapped in Parma Ham
Traditional home bake gammon ham hock terrine with homemade piccalilli
Vegetarian. Goat’s Cheese, red Pepper & red Onion tarts
New Potato Salad Wholegrain Mustard & Olive Oil dressing.
Radicchio, Mushrooms & Mange Tout salad
Mixed leaf salad with fresh herbs & Rocket
French Apple Tart & cream
Price: £19.95 plus VAT
Artisan bread selection
Herb crusted Poached Inverawe Salmon Fillet, Hollandaise sauce
Roast dry-aged (28 days) Black Angus Beef Sirloin
Gloucester Old Spot Gammon
Individual Chipotle Baby Banana Shallot Tart Tatin
Hot new Potatoes with fresh Mint & butter
French Beans, Shallots & Parmesan Shavings
Caesar salad with Little Gem hearts, Anchovies, croutons & Caesar dressing
Smith’s crunchy Coleslaw
Fresh Fruit Platter and Cheese Board
Price: £23.95 plus VAT
Bread rolls and butter
Norfolk Bronze Turkey. Chestnut & Cranberry stuffing. Red wine & Thyme Jus
Potatoes & Parsnip Dauphinoise. French beans & glazed Carrots, red cabbage marmalade
Port red wine sauce Pigs in blankets
Vegetarian
Lasagne. Butternut, red & yellow Peppers, Asparagus, red onion & Aubergine. Finished with cream & Parmesan
Italian salad with fresh herbs & Rocket
Brandied Xmas Pudding with Brandy sauce
Price: £ 24.00 plus VAT
Bread rolls and butter
Beef Bourguignonne, Button mushrooms, baby onions, Parisian carrots, served with garlic lemon butter rice
Vegetarian
Wild mushroom stroganoff, served with garlic lemon butter rice
All served with Seasonal vegetable
White chocolate strawberry cheesecake with berry coulis
Price: £24.00 plus VAT
Bread rolls and butter
Slow-braised rump of lamb with red currant mint jus
Potatoes & Parsnip Dauphinoise, French beans & glazed Carrots, red cabbage marmalade
All served with Seasonal vegetable
Vegetarian
Quorn mince moussaka with ratatouille
Triple chocolate mousse with popping candy and chocolate straws
Price: £ 24.00 plus VAT
Cranberry scone topped with stilton mousse
Herbed goat’s cheese with pesto on parmesan shortbread
Roasted Norfolk turkey & fig confit savoury scone
Roulade of chicken. Christmas stuffing
Tiger prawns, lemon & dill pastry cup
Inverawe smoked salmon tartar, capers & shallots on Blini
Price: £12.00 for 6 pieces plus VAT
Cranberry scone topped with Stilton mousse
Herbed Goat’s cheese with Fig relish savoury scone
Olive, feta and herb muffins
Eggs Benedict on parmesan scone
Ragout of Wild Mushroom Waffle
Vegetarian Croque Madam, mini-English muffin
Price: £12.00 for 6 pieces plus VAT
Baby bell Pepper with garlic humus and crispy shallots
Butternut squash, red pepper and aubergine buba ganoush Tricolore
Thai Vegetable tartlet
Greek Stuffed vine leaves
Wild mushroom arancini
Spinach Artichoke and roasted red pepper tartlet
Price: £12.00 for 6 pieces plus VAT
Roasted Norfolk Turkey & Fig Confit
Roulade of Chicken. Christmas Stuffing
Xmas sausage puffs
Lamb fillet with Garlic purée on Sourdough Croque Monsieur, mini-English muffin Turkey and Chestnut pie
Price: £12.00 for 6 pieces plus VAT
Tiger prawns, lemon & dill pastry cup
Gravadlax with whiskey & mustard sauce
Inverawe smoked salmon tartar, capers & shallots on Blini
Scallops with pancetta & tom berries in pastry shell
Smoked Haddock rarebit muffin
Keta Salmon Eggs Benedict
Price: £14.00 for 6 pieces plus VAT
Assorted Petits Fours
Assorted macaroons Raspberry/lemon/vanilla/chocolate/coffeeMini Strawberry cheesecake
Sticky toffee banoffee pie
Lemon cheesecake
Mini Mince Pies
Pear & almond tartelette
Price: £2.00 each plus VAT
Canapes on arrival
Smoked salmon tartar, crème fraiche, banana shallots, blini
Smoked chicken mousse, roasted red pepper, crispy garlic
Buffalo mozzarella, artichoke puree, sun blushed tomato
Potted Scottish smoked salmon with lemon scented baby potatoes with micro herb salad
Corn fed guinea fowl supreme braised savoy cabbage French beans Asian spiced carrot
Lyonnaise potatoes Wild mushroom champagne sauce
Chocolate, raspberry Mogadore with berry coulis
Coffee, mini mince pies & petite fours
Canapes on arrival
Skewered King prawn with dill & sweet chilli
Chicken Caesar with crispy parmesan & mini croutons
Thai vegetable tartelette
Ardennes pate with caramelised red onion marmalade with crispy shard with micro herb salad
Roast Norfolk bronze turkey with cranberry thyme stuffing
Buttery Fondant potatoes parsnips heritage carrots cream Brussel sprouts, red wine-red currant sauce
Baileys raspberry crème Brulee
Coffee, mini mince pies & petite fours
Canapes on arrival
Fillet of beef with horse radish remoulade and parmesan crisps
Scottish Smoked salmon with caviar on beetroot blini
Herbed cream cheese black kalamata olive & asparagus
Crispy aromatic duck spring onions hoi sin sauce in a filo basket with sweet chilli
Slow braised lamb rump, port red currant mint jus
Dauphinoise potatoes, red cabbage marmalade, minted peas
New York Cheesecake berry compote fresh strawberries chocolate straws
Coffee, mini mince pies & petite fours
Price: £ 30.00 pp plus VAT
Vegetarian & Vegan options available