Cold canapés catering

Way back in 1986, London catering options changed dramatically when we opened our doors in Smithfield for the first time. One of Smith’s first innovations was its introduction of cold canapes menus. By 2004, we doubled these menus from two to four to keep up with new demand. Then, in 2005, we were asked to design a cold canapés menu for Sir Matthew Pinsent’s book launch. The brief was to design a menu that reflected the cuisine of the four countries where he won gold medals: Spain, USA, Australia and Greece.
Inevitably, the success of that event led to the introduction of our bespoke canapés service to complement our standard catering services in London. Since then, we have created themed canapés for many other events, with highlights including: the Olympics; the Paralympics; Halloween parties; a custom Hawaiian event for a blue-chip city company; and a “Mad Hatter” wedding reception.
Whatever style event you are planning this year, why not call us to discuss and get a free estimate to include food, staff, drinks and equipment hire?

 6 canapes per person

Shoreditch menu

London smoked mackerel kedgeree with Mustard crouton
King Prawn lemon coriander dressing (GF DF)
Popcorn chicken, charred baby corn relish.
Mini Cumberland sausage toad in the hole bouchée with crispy shallots
Goat’s cheese & fig chutney on savoury mini round tomato disk (V GF)
Bell pepper filled with ricotta, mint & toasted sesame (V GF)

£ 9.50 for 6 pieces plus VAT

Deluxe canapes

Inverawe smoked salmon tartar, shallots & capers, lemon zest creme fraiche on blinis
Chilli ginger Skewered fresh prawns with fresh dill (GF DF)
Buffalo mozzarella, artichoke & Sun blushed tomato on savoury Rosemary olive cup (V)
Blue Monday cheese with mulled wine spiced pear & walnut on savoury Cranberry scone (V)
Char-grilled Chicken mousse, roasted red pepper in shortbread tartlet
Hoi sin Aromatic Pecking duck, pickled ginger & spring onion diced carrot on cucumber (GF DF)

£11.25 for 6 pieces plus VAT

Silver canapes

Seared Blue fin tuna, roasted pepper on Spiced parmesan risotto cake (GF DF)
Spicy prawn ball tartelette
Blue Cromer crab with loch fyne smoked salmon tartar avocado torte blini
Rare Angus fillet beef. Wasabi remoulade parmesan sesame crumble on tomato mini round
Sticky pulled pork sliders, crushed peanut, and spring onion. Hoi sin duck, black sesame cucumber pickle
Bocconcini buffalo mozzarella on Tomato pesto (V GF)

£13.75 for 6 pieces plus VAT

Gold canapes

Foie gras de canard on brioche. Quince jelly
Rare Elwy Valley pulled lamb, Redcurrant red cabbage marmalade
Medallion of lobster with asparagus & truffle oil
Loch fyne Scottish Smoked salmon rose with caviar
Bocconcini Buffalo mozzarella, artichoke & semi-dried tomato on savoury tartelette (V)
Butternut squash, red pepper & aubergine Tricolore (V DF GF)

£15.95 for 6 pieces plus VAT

Vegetarian canapés

Goat’s cheese, spinach puree and semi-dried tomato shortbread disk (V)
Char-grilled Leek and Gruyere tartlet (DF GF)
Blue Monday cheese with spiced pear and walnut on savoury scone (V)
Butternut squash, red pepper, and aubergine Tricolore (DF GF)
Buffalo mozzarella, artichoke, and semi-dried tomato on parmesan twist (V)
Smoked beetroot cream cheese, asparagus, and olive in beetroot cup (V)

£12.00 for 6 pieces plus VAT

Vegan canapés

Baby bell Pepper with garlic humus and crispy shallots (V DF GF)
Butternut squash, red pepper and aubergine buba ganoush Tricolore (V DF GF)
Thai Vegetable tartlet (V DF GF)
Greek Stuffed vine leaves (V DF GF)
Wild mushroom arancini (V DF GF)
Spinach Artichoke and roasted red pepper tartlet (V DF GF)

£12.00 for 6 pieces plus VAT

Dessert canapés

Lemon cheesecake, dark & white chocolate shavings
Strawberry cheesecake dark & white chocolate shavings
Mini Banoffee pie
Pear & almond tart
Triple chocolate mousse chocolate pastry cup

£1.95 each plus VAT

All menus can be ‘mix and matched’ and priced accordingly, with the exception of the Gold menu

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