Savoury Buffet catering

Why choose Smith’s cold finger buffets?
Our savoury buffet catering are not “set”. Clients are welcome to cherry pick from any menu to create your own selection. In addition, you can add items from the savouries and snacks page; just give us 48 hours notice instead of the usual 24 hours.
Orders are made fresh every day using ingredients sourced direct from London’s markets at Spitalfields, Smithfield and Billingsgate.

Minimum order: 10.

Eating with pride! Buffet catering


Free range egg mayo

Free range egg mayo and anchovy
Tuna mayo and cucumber

Smoked Scotch salmon and creamed cheese
Pastrami and sweet dill cucumber
Ham and swiss
Turkey and swiss
Turkey, swiss and slaw


Selection of East End samosas made for us by a local halal company.
We freeze and cook to order so they are always fresh.

Onion bhajis

Vegetable samosas

Halal chicken or halal lamb samosas
All samosas are served with raitha


Kettle chips

Chips ‘n dips
(Kettle chips with blue cheese/humus dip)
Tortilla chips ‘n dips
(with hot salsa dip)


An ideal alternative to canapés for informal evening receptions
Cocktail sausage selection with mustard mayo
chicken and sun-dried tomato, chorizo and toulouse
Cheese straws, kettle chips, pretzels and luxury nuts

Chef’s tarts

Leek and swiss
Goat cheese and caramelised onion

Mull of Kintyre strong cheddar and wild mushroom

Smoked Scotch salmon and asparagus
Devilled Dorset crab
Free range chicken and leek

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