Sharing boards
Tapas Sharing Boards
Roasted Chorizo picante /Crispy lemon Squid /Spanish Tortilla
Stuffed baby bell Peppers
Smoked Paprika chilli Prawns
Black Forest Ham
Caper Berries/Olives
Smoked Milano Salami
Meats Sharing Boards catering
Peppered Sirloin Beef Horse Radish Mayonnaise
Black Forest Ham with Wholegrain Mustard
Moroccan lamb Kofta with Tomato & Mint Salsa
Chicken Wings with Cumin, Lemon & Garlic
All served with two salads of the day & crusty bread
Fish Sharing Boards catering
Gravlax Salmon/Whole Peppered Mackerel
Thai King Prawn/Crab Mousse with Garlic Mayonnaise
Smoked mackerel mousse / Lemon Hollandaise Dill Salsa
All served with two salads of the day & crusty bread
Ploughman’s
Mini Pork Pies served with fresh piccalilli chutney
Gloucester old spot baked ham
Extra mature cheddar /spring onion /cherry tomatoes cornichons/branston pickle
All served with two salads of the day & crusty bread
Cheese Sharing Boards
Camembert/Goats cheese
Extra Mature Cheddar Brie de meaux
Dolcelatte/red Leicester
Celery
Grapes
Red onion marmalade
Crusty Bread
Vegetarian Sharing Boards
Mini chilli Beetroots
Houmas, Guacamole, Tomato Chilli Salsa with Chilli Pitta
Crisps
Chargrilled Haloumi garlic & rosemary
Sweet potato Tarragon & smoked Applewood Cheese
Smoked Moroccan buba ganoush
All served with two salads of the day & crusty bread
Desserts Sharing Boards
INDIVIDUAL MOUSSE
Chocolate Indulgent: Chocolate and apricot génoise sponge,
chocolate mousse and orange liqueur
Cappuccino: Coffee mousse and profiteroles filled with rum cream
Chocolate truffle with raspberry coulis
Vanilla panacotta with fresh raspberries
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Chocolate Mogador with fresh raspberry centre
Passion fruit and white chocolate Delice
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