Hot fork buffets menu is the most popular choice for companies requiring hot meals but do not have any cooking facilities. Whether for staff lunches, entertaining clients or all day events such as seminars, they provide the perfect solution.
By adding a starter (from our fine dining menus) we can provide a three course meal with table service, if a more formal setting is required.
All fork buffets menus are prepared to order daily in our East London kitchens. Meals are delivered in special, insulated containers keeping the food above 72c for up to 6 hours. We supply the chaffing dishes for our trained staff to transfer the meals into and serve from.
All meals include dessert: New York cheesecake or fresh fruit kebab.
Navarin of Welsh lamb
French lamb casserole with
new potatoes and baby vegetables
Beef Bourguignon or beef in Guinness
Slow cooked Angus beef with root vegetables, baby jacket potatoes or basmati rice.
Selection of lasagne
Classic beef “al forno”
Free range Chicken
Roasted red pepper, oregano and tomato sauce.
Couscous with roasted Mediterranean vegetables
Free range chicken tikka masala
French beans, basmati rice, garlic and coriander nan
Seasonal white fish with fresh prawns and salmon
Poached with leeks in a cream and white wine sauce
Parmesan mash topping
Free range Thai green curry chicken
Stir fried aduki beans, sweet pepper and onion
Garlic flat bread
Free range guinea fowl
Fricassée of wild mushrooms
Dauphinoise potatoes and buttered cabbage
Wild mushroom Stroganoff
Jewelled basmati rice
Fork buffets – FAQ
48 hours notice required by 12:00 noon, 2 working days prior to the event. For example, order Friday for Tuesday deliveries
You will require chaffing dish hire and at least one professional butler or chef, depending on numbers and menu choice
Minimum order: 10 of any one dish. Except vegetarian options or special diets meal.
Delivery and collection charges calculated by postcode.
Drink delivery: All drinks are “sale or return” and wine glasses are free of charge.
Smith’s are one of the very few catering companies in London with its kitchens in the heart of the city. This gives us easy access to London’s wholesale markets at Billingsgate, New Spitalfields and Smithfield, where we buy the majority of our ingredients. It also ensures a reliable delivery service to city clients.
Since moving to our custom built kitchens in 2008, Smith’s buffet catering London menus, both hot and cold, have proved to be firm favourites with City companies as well as clients based in Canary Wharf, East London Tech City and Soho. With the aid of our excellent couriers, we cover all London postcodes for daily deliveries.
Fork buffets – Enquiries
All Fields are required
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