BBQ catering with big pan
Traditional Spanish paella: Chicken, chorizo, mussels, prawns. peppers, onions, peas, thyme, garlic and smoked paprika with Spanish calasparra rice
Brazilian Moqueca: Piri Piri fish stew with shellfish, squid and snapper. Served paella style with rice
Moroccan Tagines: Chicken, lamb, fish, vegetarian and halal versions available. Served with couscous
Indian Pan Catering: Chicken Biryani with basmati rice, garlic and coriander naan.
Big Pan & BBQ enquiry
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