Turbocharge your staff with a box lunch delivery

Smith’s lunch boxes delivery is the ideal office catering solution for when space is scarce — each one individually made to order for your staff. Our range of nutritionally balanced lunches has something for everyone to enjoy, from meat, fish and poultry to gluten-free and vegan. Also, in line with our green aspirations, the packaging is 100% eco-friendly: biodegradable napkins forks and recyclable boxes and plastics.

Choose a minimum of 20 from our menus below and call us to book. Just give us 48 hours by 12 noon on weekdays (e.g. Thursday for a Monday delivery) and we’ll take care of the rest.

Salads Boxes

Free range Smoked Chicken Caesar salad
Smoked chicken romaine lettuce Caesar dressing herb croutons with grated parmesan (GF)

Char-grilled Free-range Tandoori chicken
Tandoori chicken with sticky vegetables & Mixed Leaf Salad, peas, Bombay potato salad (GF, DF)

Honey Mustard Free Range Chicken Fillet
Honey mustard Glazed chicken with Mixed leaf salad, smith’s coleslaw & beetroot pomegranate cous cous (GF, DF)

Aberdeen angus beef fillet
Rare fillet of beef with Roasted red & yellow peppers, red onions, sweet garlic, roasted vine cherry tomatoes, edamame beans & asparagus. Parmesan shavings & super seed crumble (GF)

Wood smoked duck breast
Apple wood smoked duck breast with Char-grilled peaches, new potatoes and Roasted crisp baby gem

Char-grilled chicken supreme quinoa orange cauliflowers salad spinach chickpeas orange mustard dressing (DF, GF)

Oven baked lamb kofters
Lamb kofters Greek salad Cherry tomatoes, cucumber, Kalamata olives, Feta Cheese Mixed Herbs Spinach salad (DF, GF)

Rare Roasted sirloin beef
Rare roasted Scottish sirloin of beef, horse radish coleslaw, crushed sweet and baby potato salad served with asparagus and roasted vine cherry tomatoes

Fish Salads

Tuna nicoise salad
Tuna French beans banana shallots baby Scalloped new potatoes Chives, olives cherry tomatoes free range hens’ Quails egg (GF, DF)

Oven roasted Teriyaki salmon fillet
Scottish salmon teriyaki dressing Singapore vegetable noodles edamame Beans with sweet chilli sauce (GF, DF)

Poached salmon mousse
Scottish salmon fillet banana shallots fresh dill cream cheese with baby new potato salad with crème fraiche & beetroot apple salad (GF)

King Prawn Noodle Salad
North Atlantic king prawn julienne mixed peppers, spring onion, chilli, ginger, coriander, lemon smashed avocado
Bean sprouts with udon noodles

Hand-picked Devon crab salad
All white Devon crab quenelle chilli, ginger, spring onion, coriander, on a bed of avocado mixed leaf salad, Orange cucumber Cous Cous Salad (DF)

Vegetarian Salads

Nut free pesto Buffalo mozzarella salad
Buffalo mozzarella, sun blushed tomatoes, penne pasta, nut free pesto, olives, artichoke hearts, with mixed Italian salad (GF)

Sweet potato & Goats cheese applewood cheese tartelette salad
English goats’ cheese smoked applewood cheese beetroot pomegranate cous cous & mixed pepper salad

Piri piri Panko Coated Halloumi Cheese Salad
Piri piri fresh halloumi onion marmalade, beetroot Orange salad, char-gilled butternut squash, Courgettes, broad beans,

Roasted avocado salad
Roasted avocado, char-grilled red, yellow, green, peppers, Beetroot & broccoli Quinoa Salad with honey mustard dressing

Vegan Salads

Char-grilled spiced butternut squash salad
Spiced butternut squash fresh asparagus spiced minted bread beans beetroot & orange quinoa salad mixed leave with compressed cucumber & salad radish’s (DF, GF)

Herb crusted filled portabella mushrooms with feta cheese
Portabella mushrooms stuffed with wild mushroom duxelle avocado spiced chickpea dhal mixed leave salad with mixed bean salad (DF)

Char-grilled tofu
Char-grilled curried tofu butternut squash Roasted okra vegetable mushroom jasmine rice fresh coriander (GF, DF)

Roasted avocado salad
Roasted avocado, char-grilled red, yellow, green, peppers, Beetroot & broccoli Quinoa Salad with honey mustard dressing (DF, GF)

Filo pastry wellington sautéed mushrooms, crème fraiche and fresh tarragon, served with slow roasted vine tomatoes, and red chard & compressed watermelon (DF)

DF : Diary Free
GF : Gluten Free

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