Halloween is around the corner!
Our Head Chef has created a new Halloween canapes menu for Halloween parties 2019!

Halloween snacks

Baboon’s Blood & Tartar’s lips (Blood Pudding & Queen Scallops)

Eye of Newt, Toe of Frog & Tongue of Dog (Aubergine, Yellow & Red Pepper Tricolore)

Toadstool on toast (Wild Mushroom Fricassee) V

Frog Spawn & Maggots (Salmon Keta on Risotto cake)

Bile & Dog meat (Rare Angus Fillet Beef & Pesto)

Ghost flesh, Bat’s droppings & Scary Spice (Sea Bass fillet, Avruga Caviar & Chilli)

Smoked Duck with blood orange

Freshwater crayfish with a bloody Mary sauce

Pumpkin devil quail’s egg V

Stuffed lolly pop eyeball meatball

King Prawn mummies bloody Mary dipping sauce

Devilish Avocado Sriracha Devilled Quails Eggs V

Spicy Thai kimchi vegetable V

Devils on horseback

Mini Texas chain saw pulled pork slider

Mini spicy chorizo chilli dog

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