Canapés menus

Way back in 1986, London catering options changed dramatically when we opened our doors in Smithfield for the first time. Primarily an up-market, take away, sandwich and salad bar, we were soon asked to supply sandwich platters for office meetings. Within a year, the demand for more varied menus marked the start of our evolution toward the business we are today

The first of those new menus was the introduction of cold canapés menus. Initially, just two menus were enough to satisfy demand but grew to four by 2004. Then, in 2005, we were asked to design cold canapés for the book launch of Matthew Pinsent CBE. The brief was to design a menu that reflected the cuisine of the four countries where he won gold medals: Spain, USA, Australia and Greece.

Inevitably, the success of that event led to the introduction of our bespoke canapés to complement our catering services London. Since then we have created themed canapés for many events including the Olympics and Paralympics , Halloween parties, an Hawaiian event for a blue chip City Company and a “Mad Hatter” wedding reception.

Whatever style event you are planning this year, why not call us to discuss and get a free estimate to include food, staff, drinks and equipment hire?

Shoreditch menu

London smoked mackerel mousse with kiwi
Prawn rösti
Chicken Caesar in pastry cup
Mini “toad in the hole”
Goat’s cheese & fig chutney on savoury scone V
Bell pepper filled with ricotta, mint & toasted sesame V
£ 8.00

Deluxe canapes

Inverawe smoked salmon tartar, shallots and capers on blinis
Skewered fresh prawns with dill
Buffalo mozzarella, artichoke and semi-dried tomato on savoury scone
Tomato cream cheese, asparagus and olive in beetroot cup
Char-grilled chicken, red pepper and pesto in filo tartlet
Peking Duck: with ginger and spring onion on cucumber
£ 10.00

Vegetarian canapés

Goat’s cheese, spinach and semi-dried tomato shortbread
Leek and Gruyere tartlet
Blue Monday cheese with spiced pear and walnut on savoury scone
Butternut squash, red pepper and aubergine tricolore
Buffalo mozzarella, artichoke and semi-dried tomato on parmesan scone
Tomato cream cheese, asparagus and olive in beetroot cup
£ 10.00

Silver canapes

Seared tuna, roasted pepper on risotto cake
Prawn rösti
White crab meat quenelle on dill scone
Rare Angus fillet beef
Wasabi cream on parmesan shortbread
Classic bacon, lettuce and tomato in pastry tulip
Bocconcini buffalo mozzarella on pesto scone
£ 12.00

Gold canapes

Foie gras de canard on brioche, quince jelly
Rare Elwy Valley lamb fillet, redcurrant savour
Medallion of lobster with asparagus and truffle oil
Inverawe smoked salmon rose with keta
Blue Monday cheese with spiced pear and walnut on savoury scone
Butternut squash, red pepper and aubergine tricolore
£ 15.00

Vegan canapes

Baby bell Pepper with garlic humus and crispy shallots
Butternut squash, red pepper and aubergine buba ganoush tricolore
Thai Vegetable tartlet
Greek Stuffed vine leaves
Wild mushroom arancini
Spinach Artichoke and roasted red pepper tartlet
£ 10.00

canapes catering

vegetarian canapes

smoked salmon on blini canape

cold canapes

artistic canapes catering

Cold canapes FAQ

Minimum order: 20 of any one menu. Serving trays and finger serviettes included.

Prices: Per person (for 6 pieces), excluded VAT.

Deposit: 50% deposit (for not account clients) 7 working days before the event and balance payable within 30 days.

Final numbers by 12:00 noon, 2 working day prior to the event and cannot be lowered after this time.

Delivery & collection charges are calculated by postcode.

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