Cold Cocktail canapes
Classic Chicken Caesar
Classic Grilled Chicken Caesar Salad with Pancetta, Crunchy Croutons and Aged Parmesan Shavings
Pear and Fig Salad
Poached Pear, Roasted Fig and Shaved Parmesan Salad with Mustard Vinaigrette (V)
Salad of Oven Roasted Heritage Tomatoes, Glazed Red Onion, Marinated Buffalo Mozzarella and Candied Black Olives with Orange Dressing (V)
Cajun Pork and Mango
Blackened Cajun Style Pork with a Black bean and Mango Salsa
Cured Salmon with Green Beans, Sun Blushed Tomatoes, Quails Eggs and Black Olives
Confit Duck with Israeli Cous Cous
Confit Duck with Cous Cous, Butternut Squash and Peas Topped with Sliced Orange-Glazed Duck Breast
Sea Bass and Succotash
Marinated Sea Bass with Sweet Corn, Pea, Chilli, Chorizo and Lime Salad
Gravlax and Beetroot
Home Cured Beetroot Salmon Gravlax with Pickled Ginger and Wasabi Dressing Serve on Chinese Greens
Hot cocktail canapes
Thai Green Chicken
Aromatic Thai green chicken curry with jasmine rice and fresh Thai herbs
Sausage and Mash
Mini cumberland sausages on a bed of parmesan mash with Port and onion gravy
Pink Salmon and Yuzu
Roasted Flaked Salmon served just pink with broccoli, garden peas and yuzu dressing
Crispy Barbary Duck with Shredded Chinese Cabbage, Peppers and Mange Tout, Deep Fried Wonton and Spiced Plum Dressing
Crispy Pork with Quince
Slow Roasted Garlic and Sage Belly of Pork Served on a Bed of Parmesan Mash with Quince Aioli and Watercress
Seared Cod and Aromatic Lentils
Seared Fillet of Cod with a Chorizo Crust with Aromatic Puy Lentils and Minted Pea Puree
Spanish Duck with Rice
Sliced Duck Breasted with Confit Duck Legs on a Bed of Stout Cooked Risotto with Peas and Pickles
Pie and Mash Shop
Chicken and Mushroom, Steak and Ale or Smoked Fish with a Flaked Pastry Lid
Prawn Pad Thai
Tiger Prawns with Stir Fried Rice Noodles, Egg and Tamarind with Crispy Shallots, Fresh Coriander and Lime
Slow Cooked Lamb with a Fresh Curry Sauce, Coconut Milk and Peanut, Served on a Bed of Rice
Singapore Noodles with Shiitake and Ginger
Stir Fried Noodles with Shiitake Mushrooms, Pickled Ginger, Fresh Chillies and Spring Onions (V)
Squashed and Courgette Risotto
Roasted Butternut Squash with a Feta and Courgette Risotto Shiso Purple Herbs
cocktail canapes FAQ
Pricing information: All menus POA.
Minimum order: 40 guests.
Christmas is our busiest times for Cocktail canapes and dates often get sold out so early booking advisable.
Delivery charges: Calculated by postcode.
Beverages: All drinks are supplied “sale or return”, wine prices include free glass hire.
On request: We can supply all service staff & equipment, waiting, bar staff, cutlery, crockery, tables and table linens, drinks and glassware.
None of our menus are “set” and we are happy to create bespoke menus to suit a themed event. Last season, our chefs created a Christmas Cocktail canapés inspired by Classic English Christmas menus.
Dietary requirement: Smith’s Catering will cater for vegetarian, vegan, and gluten free diets. For any other special dietary requirement please give us a call, we will be more than happy to help you.