Christmas hot fork buffets

Your menu choices are governed by the cooking facilities available at your premises. However, we can hire all the necessary equipment required for your Christmas catering.

Here are some examples from our repertoire, but please call us to discuss your specific requirements. We are always happy to create bespoke Christmas menus.

Why not enhance your traditional Christmas menu with one of our chefs carving the turkey in front of your guests?

Instead of the ubiquitous turkey why not offer a traditional roast rib of beef or a goose magret?

Hot Christmas canapes

(AN OVEN IS REQUIRED)

Welsh rarebit and crispy bacon
Cocktail sausages with turkey and cranberry,
Venison and wild mushroom, wild boar and apple
Lamb köfte kebab
Guinness and Angus beef tart
Chicken and ginger on mini naan bread
Kiln roasted salmon and spinach tartlet
Seafood spring roll with sweet chilli sauce
Leek and Gruyere filo tart V
Honey roasted seasonal vegetables in filo cup V

Price: £12.00

order here (for 6 pieces)

Hot fork Christmas buffet

Timbale of Norfolk bronze turkey
Chestnut and cranberry stuffing
Red wine and thyme jus, potatoes and parsnip dauphinoise
Brussels sprouts and glazed carrots

Price: £15.00

order here

Aberdeen Angus beef Bourguignon
Potatoes and parsnip dauphinoise
Brussels sprouts and glazed carrots

Price: £15.00

order here

Vegetarian options

Butternut, red and yellow peppers, asparagus, red onion and aubergine
Finished with cream and parmesan
Italian salad with fresh herbs and rocket

Price: £12.00

order here

Cheese platters

A selection of British and continental cheeses served with grapes, walnuts,
and San Francisco Sourdough bread.
Cheeses supplied by Neal’s Yard dairy and La Fromagerie.

Price: £5.00

order here

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Christmas Hot fork buffet – FAQ

Pricing information: Per person, excluding VAT.

Deposit: 50% deposit 7 working days before the event and balance payable within 30 days of existing company accounts.

Orders: By 12:00 noon, 3 working day prior to the event and cannot be lowered after this time.

Minimum order: 50 guests – Chef & oven are required –

Delivery & collection charge: Calculated by postcode.

Drinks: Wines, beers and soft drink deliveries by Smith’s Catering are supplied “sale or return” and wines include free glass hire.

Oven hire: £ 140.00 + Delivery and VAT.

Induction hobs: £ 30.00 +VAT.

Roll-top chaffing dishes: £ 25.00 +VAT.

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