A few words about us
Starting life in Smithfield in 1986, having outgrown those premises, we moved to our custom built kitchens in 2008.
With state of the art facilities for food preparation and storage, we can cater upwards of 1000 covers per day, with a variety of menu styles covering breakfasts, luncheons, afternoon teas canapés and dinners.
Seasonal menus include BBQs, Big Pan and Hog roast.
Our central location ensures that all Smith’s menus are prepared with fresh ingredients from Smithfield, Spitalfields and Billingsgate markets.
Everything is freshly made to order and we are more than capable of catering to any specific dietary requirements you may have.MENUS
How we work
For over 30 years Smith’s Catering have been providing first class catering services London.
The central location of our kitchen with in Whitechapel enables us to serve clients daily across the City, Docklands and all London postcode.
Finger food is delivered ready prepared to go straight to the boardroom table. As one of the leading catering companies in London, we welcome prospective clients to visit our kitchens, see the environment in which your food is prepared and stored, meet out team and taste some samples.
Our butlers are freelance professionals, many of whom have been working with us for over five years. Our clients enjoy the advantages of Smith’s catering facilities such as credit accounts, beverages supplied “sale or return” with free wine glass hire, pre-chilled wines and beers, an efficient delivery service and our chef’s flexibility in providing bespoke menus for themed events.SERVICES
What our client say
Our chefs work closely with you to reach the best
Finger buffet Funeral wake Thank you for organising the food
Good Morning, Just a line to say “Thank You” for
Dear Peter, Thank you for your VIP evening reception services
Thanks Peter! Once again your team were fab, canapes outstanding