Our inclusive two-course menu (with all the trimmings) features top-quality beef, pork, chicken and turkey from our trusted suppliers. We’ve also been busy developing innovative plant-based alternatives for vegan and vegetarian guests. Check out our menus below and get in touch to book.
Book early, though; we expect slots to fill up fast!
Weekend Carvery Main
Roasts of the day
Roast sirloin beef
Stuffed saddle of Norfolk bronze turkey
Garlic and rosemary roast loin of pork with apricot stuffing
Half a roasted chicken
Thyme red wine gravy
Roasted Hasselback potatoes
Three cheese Cauliflower cheese
Confit heritage carrots
Extra fine green beans with crispy shallots
Red cabbage marmalade
Hazelnut and mustard glazed carrots,
Sage and onion stuffing
Stuffed butternut squash
Stuffed pumpkin Rice, fennel, apple, pomegranate seeds, pecans
Honey glazed Sweet potato filo parcels
Vegan Stuffing red onion, lentil and sage stuffing balls with Linseeds, pecans, hazelnuts and pistachios
Hazelnut and mustard glazed carrots,
Sloe gin cranberry sauce
Spicy butternut squash & pumpkin risotto toasted pumpkin seeds with parmesan crumble
hazelnut and mustard glazed carrots,
All served with
Mustard, cranberry, horseradish and mint sauce
Chocolate mousse with popping candy
Apple and blackberry crumble and custard
Sticky toffee pudding and custard
Raspberry crème Brulee with shortbread biscuit
Adult price: £45.00 pp
Sausages and Giant Yorkshire Pud
Quorn Sausages and Giant Yorkshire Pud (v)
Mac & Cheese (v)
Tomato and Meatball pasta
All children’s mains are served with as many veggies and potatoes as you like from the carvery deck and unlimited soft drinks.
Chocolate Fudge Cake
Children price: £16.50 pp
As for Covid, rest assured. Both Smith’s and LPB are fully Covid-secure. Specifically, we’re keeping tables to maximums of six guests each, appropriately spaced, and maintaining Test and Trace measures. And all these measures are in addition to our standard Covid safety practices of: pod working; health declarations; frequent deep cleaning; and a ‘Covid Champion’ responsible for hourly checks.
Learn more about Covid guidelines aboard the LPB. Or fill out the form below to book your floating Sunday roast in Central London.
Carvery London includes
Boarding begins at least 15 minutes before the departure time.
Time: 14:00-17:00 each Sunday and include a fully stocked bar.
Location: Greenwich Pier
- Three hour River Thames cruise
- Sunday Roast
- Reserved table for the entire cruise to maintain social distancing guidelines*
- DJ Playlist
- Glass retractable roof for open-top cruising (operation is dependent on weather conditions)
- Fully stocked bars on board for orders of additional fizz, wine, beer and soft drinks.
- Experience the sights and sounds of London’s most iconic landmarks
Any dietary requirements (GF, DF, vegan and vegetarian) need to be sent 7 days prior to the events.
Please confirm the meal choice for each passenger by using the comments box at the checkout stage. Meal choices are meat, vegetarian or vegan. Please display as follows e.g. (1x Meat, 2x Vegetarian).
Test and Trace Update
There is a new legal requirement for all venues to display an official NHS QR code poster and to ask customers to check in on arrival. This must be completed through the NHS COVID-19 app.
In order to speed up the boarding and check-in process, please download the app prior to your arrival at the pier.
You can download the app using the links below…
Download on the App Store – HERE
Get it on Google Play – HERE
On arrival to the pier we will issue you with the QR code to complete your check-in. Once you have checked in using the code you will receive a verification message on your phone which you will need to show to boarding staff to gain entry on to the vessel. Please note, that without this verification code you will be refused entry and no refund will be given.
For more information, please see the NHS website using this link.