bbq catering with big pan

Introduced in 2014, our Big Pan catering makes an excellent addition to larger BBQ catering events of 100 or more. Guests love the theatre of seeing their food being cooked and a huge pan of paella or pad Thai stir fry really whets the appetite.

It also works well with our hog roast catering, when a vegetarian or non pork alternative is required,

Menu suggestions

Traditional Spanish paella: Chicken, chorizo, mussels, prawns. peppers, onions, peas, thyme, garlic and smoked paprika with Spanish calasparra rice
Brazilian Moqueca: Piri Piri fish stew with shellfish, squid and snapper. Served paella style with rice
Moroccan Tagines: Chicken, lamb, fish, vegetarian and halal versions available. Served with couscous
Indian Pan Catering: Chicken Biryani with basmati rice, garlic and coriander naan.

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