American BBQs

With the women’s World Cup football looming we are offering bespoke BBQ catering.

A BBQ party is the perfect way to entertain staff and guests before, during or after the match. Choose a menu from our catering suggestions, along with the appropriate beers and wines to create a fantastic event.

Kansas BBQ

Pulled free range chicken. Smoked chicken, BBQ mayo, lettuce & tomato jam
Ole Smokie: chopped smoked beef and pork in a brioche bap
Pulled pork butt, Smith’s ‘slaw
French fried onions and baked beans
Green salad with fresh herbs & rocket
American wines and selection of beers

£ 12.00

North Caroline BBQ

100% Aberdeen Angus burger. Optional cheeses: American, Swiss or blue
King prawns (any size you want up to 100g)
Smoked pork and beef franks
Rice and black beans
Green salad, Smith’s slaw
American wines and selection of beers

£ 12.00

Way down South

Baby back ribs with smoked chipotle peppers in adobo sauce
Louisiana jalapeño pork sausage
Cajun jumbo shrimp skewer
Dirty rice and kickin’ onion salad
New Orleans flatbread
American wines and selection of beers

£ 12.00

American wedding BBQ – Client’s own choice

Texan pulled beef, smokey, slow cooked beef brisket with garlic and olive oil
Pulled pork butt Smith’s ‘slaw & brioche subs
Free range chicken thighs with smokey BBQ marinade

Vegan or vegetarian options

Haloumi burger
Roasted vegetable burritos
Stuffed Aubergine with peppers, onion, tomato & chilli


Boston BBQ beans, Smiths ‘slaw
Greek salad with feta, onion, cucumber, tomato, olives with no leaves
Couscous salad
(roasted peppers, asparagus, cherry tomatoes, aubergine, courgette and roasted sweet garlic.)
Ketchup and French’s American mustard

£ 12.00
indoor bbqs
cold canapes
american bbq
American bbq vegetarian

American barbecue FAQ

Pricing information: All menus POA

Minimum order: 40 guests (June and July are our busiest times and dates often get sold out so early booking advisable).

Delivery charges: Calculated by postcode.

Beverages: All drinks are supplied “sale or return”, wine prices include free glass hire.

On request: We can supply all service staff & equipment, waiting, bar staff, cutlery, crockery, tables and table linens, drinks and glassware.

Food standards: Our sausages are made to order by master sausage maker, Jean Paul at Franconian. We can serve any sausage of your choice.

Burgers are made to order at Godfrey’s the award wining butchers, using 100% Aberdeen Angus meat.

Fish comes from Billingsgate fish market in London.

None of our menus are “set” and we are happy to create bespoke menus to suit a themed event. Last season, our chefs created a Hawaiian menu for a Company staff day. We also served a banana daiquiri to guests dressed in their best Hawaiian outfits, complete with flower garlands.

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Case Study

Brazilian BBQ menu

A TV company requested a Brazilian themed BBQ event for their staff, prior to the Olympics opening ceremony.

We served some traditional BBQ dishes such as Costela de Porco and Lambuja but added Moqueca, a piri piri fish dish, served from our large paella type pans. With our bar staff serving Caipirinha, Brazil’s national cocktail, and a good supply of Brahma and Palma Louca beers, a real carnival atmosphere was enjoyed by all.

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