Wedding catering

When choosing a catering menu think about what you like to eat – it is your wedding day!

Think about your venue and what time of day you will be eating. If you have a particular theme, Smith’s provide you with a range of different type of menu and variety of food to suit yours. from classic fork buffet to canapes parties or informal indoor BBQs weddings.

Indoor BBQs catering are perfect if you want an informal event. Rather than just one hot fork main, guests can graze on small, hot bites, throughout the evening with excellent cocktails or just your favourite beers.

Everyone from Alice to the Queen of England loves a Great British Afternoon Tea. And so do we! Start with finger sandwiches, made with fresh Kent’s farm ingredients, followed by delicious cakes and biscuits bespoke made by Chris with love for your Big Day. This is your opportunity to combine your afternoon tea with classic, unique English vintage crockery!

Smith’s afternoon tea is a mix of the best champagne, unique food and high tea, perfect for weddings, anniversaries and special occasions.

Wedding Breakfast

£ 37.50 pp + VAT price subject to venue

This includes kitchen equipment.

Minimum of 60 guests.

Please choose 1 Starter, 1 Main and 1 Dessert, alternatively you can offer your guests a choice of 2 for each course to be pre ordered.

Starters

A selection of sourdough and ciabatta rolls served warm with butter

Basil marinated chicken fillets served on a salad of fresh tomato and mozzarella dressed with rich balsamic and olive syrup

Scottish smoked salmon and avocado timbale served with tomato salsa and frisee lettuce and olive oil

Chicken and pistachio roulade served warm with seasonal salad leaves and a crisp pancetta sherry shallot dressing

Open tartlet of crisp puff pastry with asparagus and caramelised onions, rocket, parmesan and drizzled with a balsamic syrup

White wine and fennel poached king prawns with a spicy mango relish and fresh seasonal salad

Slow roast tomato and mozzarella puff pastry stack with a basil pesto and rocket

Creamed chicken and baby vegetable valoute topped with crisp ciabatta

Roasted butternut and spinach served on a charred Portobello mushroom with wild rocket and a basil pesto dressing

Main

Hot roasted salmon Nicoise with new potatoes, wilted rocket, green beans and a light mustard and basil dressing

Free range roasted chicken breast with crisp Maris Piper potatoes, seasonal vegetables and red wine sauce

Wild mushroom and spinach filo pastry parcels served on polenta and tarragon cakes finished with a tomato and shallot salsa

Shoulder of Kentish beef ragout topped with crisp puff pastry served with fresh mash, caramelised shallots and braised vegetables

Madeira chicken with a parcel of French green beans, mushroom soufflé and champ mash

Kentish pork sausages with a wild flower honey whole grain mustard mash served with caramelised onion sauce and crisp vegetable chips

Baked vegetable strudel with a creamy basil sauce strips of seasonal vegetables lightly seasoned and bound in filo pastry

Desserts

Chocolate sensations, duo of chocolate and raspberry

Vanilla crème Brulee with fresh berries

Summer pudding with a quenelle of crème fraiche or Channel Island clotted cream

Classic glazed lemon tart with Chantilly cream and fresh raspberries

Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis

Vanilla cheesecake topped with a wild berry compote

Treacle tart served warm with Channel Island clotted cream or vanilla ice cream

Beverages

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee

A fine selection of international or local cheeses served with artisan crackers and grapes supplement of £5.50 per person plus VAT Selection of 2 petit fours (supplement of £1.35 per person plus VAT

Goat cheese and fig tartlets
Inverawe smoked salmon tartar, shallots and capers on blinis
Rare Angus fillet beef. Wasabi cream on parmesan shortbread
Bocconcini buffalo mozzarella on pesto scone

Hot Fork Buffet

£ 32.50 pp + VAT price subject to venue

This includes kitchen equipment.

Minimum of 80 guests.

Please choose 3 Main and 3 Salad/Vegetable, and 2 Desserts.

Main

Spatchcock whole roasted chicken marinated in BBQ sauce and rosemary

Fresh baked salmon with rocket and lemon

Hot grilled Thai chicken with ginger, mint and coriander

Chestnut mushroom risotto cakes with a chive and crème fraiche dressing

Pan roasted fillet of chicken with garlic and thyme

Al torcchio pasta bound in a sundried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan

Warm cheese tarts with apple, walnut and celery salad with chicory

Seared chicken topped with pine nuts crisp prosciutto with a tomato relish

Baked gammon ham

Szechuan chicken breasts

Sauté spinach and potato cakes with a herb and spring onion salsa

Salads/Vegetables

Country house coleslaw with fennel and lemon

Italian salad of vine ripened tomatoes, basil and mozzarella with balsamic vinegar and olive oil

Fussilioni pasta, sun dried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan

Caesar salad with crunchy croutons

Lemon and coriander cous cous

Charlotte new potato and spring onion salad with chives and sour cream

Seasonal mixed herbs and green leaf garden salad with an indulgent French dressing

Roasted Mediterranean vegetables with basil and parmesan

Jacket potatoes

Aromatic rice

Asian noodles

New potatoes with mint butter

Desserts

Summer pudding with fresh berries and mascarpone cream

Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis

Tiramisu slices with pouring cream

Ruby orange and ganache torte

Seasonal individual fruit platter

Beverages

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee

A fine selection of international or local cheeses served with artisan crackers and grapes (supplement of £4.10 per person plus VAT at the prevailing rate)

Selection of 2 petit fours (supplement of £1.35 per person plus VAT at the prevailing rate)

Cold Finger Buffet

£ 12.75 pp + VAT price subject to venue

This includes kitchen equipment.

Minimum of 60 guests (Evening only).

Please select 6 buffet items.

Cold finger food

Ciabatta topped with basil pesto chicken and rocket

Roast chicken drumsticks with Cajun spice

Assorted breads and olives

Cocktail sausages on sticks

Mini pizzas topped with tomato and rocket

Baby sausages wrapped in bacon

Cheese and broccoli flan

Selection of vegetable and potato crisps

Rolled pastrami and dill pickles with creamed horseradish

Seasonal vegetable spring rolls

Lightly spiced potato wedges with a refreshing herb and garlic dip

Baby sausages cooked in honey and wholegrain mustard

Vegetable samosa with cucumber raithia

Chicken mini fillets with rosemary and thyme

Baby pork and leek sausages wrapped in Parma ham

Breaded scampi served with lemon and tartar sauce

Crispy chicken goujons with a spicy salsa dip

Lamb kofters on skewers

Spicy chicken samosa with dipping sauce

Basil pesto vegetable wraps

Seasonal vegetable quiche

Finger desserts

Can be added for £2.30 per person and a selection of tea and coffee to include:

English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee can be added for £1.30 per person,

both prices are plus VAT at the prevailing rate.

Wedding canapes

£ 12.00 price subject to venue

This includes all equipments.

Minimum of 60 guests.

Please choose any 6 canapes.

 Cold canapes

Smoked trout blinis with crème fraiche and dill

Mini prawn cocktail served in a cucumber boat

Chicken liver parfait on toasted brioche with caramelised onion

Pumpernickel with pastrami and caramelised onions

Bocconcini, olive and cherry tomato skewers with pesto

Rolled omelette and ocean trout caviar with sour cream and chives

Vegetable frittata with hummus and black olives

Dolmades with yogurt tzatziki and fresh mint

Zucchini and haloumi fritters with Greek yogurt

Mini tomato and shallot bruschetta with fresh basil

Feta, olive and tomato on garlic bread

Crostini with goats’ cheese and fig caviar

Puff pastry pizza wheels with peppers and fresh basil

Mini blinis topped with smoked salmon, caviar and fennel

Sweet potato lime and coconut served in oriental spoons

Mini bagel crisps with smoked salmon and cream cheese and chives

Hot Canapés

Orange and coriander sweet potato wedges with a fresh yogurt dip

Spicy chicken goujons with guacamole

Wild mushroom pâté on toasted brioche with sweet potato crisps

Steamed salmon and cod nori rolls with wasabi

Crispy chicken san chow boy served in chicory leaves

Red pepper muffins with olive tapenade and mascarpone

Pork and noodle balls with sweet chilli dipping sauce

Chicken satay with roasted peanut and sweet chilli dip

Grilled figs with prosciutto and sage dressed in wild flower honey

Deep-fried chicken balls on skewers

Mini Asian spiced beef with red pepper and rocket skewers

Baby roast new potatoes with roasted pancetta and parmesan

Tortellini with gorgonzola, and walnut served in individual spoons

Mini baked potato with smoked salmon and crème fraiche

Speciality soup shots

Sesame and soy wrapped chicken spring rolls

Melting mozzarella with slow roasted tomato and pine nut pesto

Goats’ cheese with spicy tomato and green chilli chutney

Arancini parmesan Wild mushroom risotto balls with fresh basil

Peppered goats’ cheese croustade with tomato chutney

Wedding bbqs

BBQ Wedding Breakfast

£ 35.00 pp + VAT prices subject to venue

BBQ Evening Buffet with no beverages
£ 17.50 pp + VAT prices subject to venue

This includes all equipment.

Minimum of 80 guests.

Please choose 4 from the BBQ and 2 Desserts (all Salads included).

From BBQ menus

A selection of sourdough and ciabatta rolls served warm with butter

Pork ribs with garlic and rosemary BBQ sauce

Coriander and lemon marinated tuna and king prawn skewer

Masala marinated lamb shoulder slow cooked then char-grilled

Rib-eye steaks with Malden sea salt cracked black pepper

Butterflied Southern Cajun chicken fillet served with yogurt and mint

Bamboo skewers of sea bass with lemon and dill

Blackened salmon fillets topped with mirin and soy

Pork cutlets with thyme and sage butter

Skewers of sweet potato yellow peppers with chilli and lime salsa

Chamoula marinated courgette and red onion kebabs with cherry tomatoes

Free range chicken breasts with roasted corn chilli and coriander butter

Lemon thyme and cracked black pepper mushrooms with olive oil

Mediterranean vegetables with pesto and pine nut dressing

Salt and pepper marinated strips of beef on bamboo skewers finished with BBQ sauce

Salads

Caesar salad with crunchy ciabatta croutons shaved parmesan

Moroccan cous cous with chic peas dried apricot and chamoula dressing

Asian slaw with sweet chili dressing and toasted sesame seeds

Mediterranean carrot salad with toasted coriander and cumin

Fresh sliced beef tomato, wild rocket drizzled with pine nut pesto

Sliced red onion with fresh herbs and a white balsamic vinaigrette

Summer garden green salad with fresh tomato cucumber and French dressing

Minted potatoes

Selection of sauces

Desserts

Baked lemon and berry cheesecake

Tiramisu, layers of heavenly coffee, cream and biscuit served with pouring cream

Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis

Fresh fruit skewers dipped in Belgian chocolate

Chocolate brownies served with Channel Island cream

Fresh fruit salad drizzled with a vanilla and star anise syrup

Beverages

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee.

Wedding afternoon tea

P.O.A

Smith’s selection

Selection of sandwiches
Poached Scottish Salmon, Caper and Fennel Slaw
Free Range Egg, Smoked Paprika Crème Fraiche, Wild Rocket
Marinated Roast Chicken, Tarragon Mayonnaise
South Devon Crab, Avocado, Pickled Cucumber Roll
Watercress and Berkswell Cheese Muffin, Apple Chutney

Smiths fruit scones
Plain and Sultana Scones Served with Jams and Clotted Cream

Variety of fine pastries
Raspberry Opera
Mango and Lime Macaroons, White Chocolate Mousseline
Zephyr Caramel Orange Tart, Dark Chocolate Mousse
Sunshine-Pear and Vanilla Cream, Coconut Shortbread

With Classic Tea selection

Vegetarian option

Selection of sandwiches
Free Range Egg, Smoked Paprika Crème Fraiche, Wild Rocket
Cucumber, Cream Cheese and Chives
Watercress and Berkswell Cheese Muffin, Apple Chutney
Hummus, Roasted Vegetables
Spiced Butternut and Courgette with Tomato Relish

Smiths fruit scones
Plain and sultana scones served with clotted cream & homemade preserves

Variety of fine pastries
Raspberry Opera
Mango and Lime Macaroons, White Chocolate Mousseline
Zephyr Caramel Orange Tart, Dark Chocolate Mousse
Sunshine-Pear and Vanilla Cream, Coconut Shortbread

With Classic Tea selection

Wedding Catering – FAQ

Wedding catering: by 12:00 noon, 3 previous working days (Monday – Friday delivery)

Minimum order: Minimum previously set of any one buffet.

Disposable platters-lids: Charged £1.50 each.

Collection charge: Calculate by postcode. Note that laminate or porcelain platters are free of charge, however we do have to come back to pick them up, reason for the collection charge.

On request:

Smith’s supplied all cooking and service equipment, chefs, waiting, bar staff, cutlery, crockery, tables and table linens, drinks and glassware.

Smith’s supplied all BBQ catering equipment.

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