christmas buffets

Christmas catering buffets

Christmas cold buffet

Salmon Fillet goujons with tartar sauce
Free range chicken fillet goujons with garlic mayonnaise
Chicken satay with peanut sauce
Green Thai chicken fillet skewers
Red Thai coconut Chicken fillet skewers
King tiger prawn, sweet chilli & dill
Panko coated king prawns
Filo king prawns with sweet chilli
Hoi sin aromatic duck spring rolls
Sesame seed prawn toasts
Prawn rösti
Vegetable spring rolls, raithia
Vegetable curry samosa, lime pickle
Chick pea falafel with olive oil humus
Onion bhaji raithia
Smoked salmon herb cream blini
Sweet potato sun blushed tomato smoked Applewood cheese tartelette
Chicken & leek tart
Stuffed cherry bell peppers with toasted sesame seeds
Cocktail finger sandwiches
Mini assorted wraps
Choose any four buffet items plus cocktail finger sandwich plus mini wraps

£ £8.95 Choose any six, see example menu below:

Example Menu

King tiger prawn, sweet chilli and dill
Chicken satay with peanut sauce
Vegetable curry samosa, lime pickle
Chick pea falafel with olive oil humus
Cocktail Finger sandwich
Mini assorted wraps

Hot Fork Buffet

Confit duck leg, sauté́ Brussel tops, Parmentier Potatoes pomegranate Orange sauce
Chuck steak chill con carne, sticky rice, nachos, sour cream and guacamole
Slow cooked beef brisket, horseradish mash, honey glazed Heritage carrots, lotus crisp
Panko Pork belly squares, roasted apples, Dijon mash, calvados gravy, crackling
Pulled pork, winter slaw, whole grain mustard.
Potted duck, glazed orange and frosted pecan
Norfolk bronze Turkey saddle with creamed cabbage & lardons Dauphinoise parsnip potatoes Red wine port jus

Hot Fork Vegetarian option

Pumpkin tortellini, saffron cream, roasted butternut, and toasted seeds, pesto oil
Roasted bell peppers, marinated artichoke hearts, pine nuts & goats cheese crumble
Crispy shredded root vegetable cake, woodland mushrooms, and tawny jus
Chunky chickpea falafel, beetroot tortilla cone, sour cream, guacamole, coriander cress and candied chili
French tartiflette, with layers of potatoes, onions, reblochon, with a crispy topping
Goats cheese panna cotta, toasted oats, char grilled chicory and truffle
Honey glazed figs, blue cheese and hazelnut crumble Roasted root vegetable, mixed leaves, balsamic

Tapas Sharing Boards catering

Roasted Chorizo picante /Crispy lemon Squid /Spanish Tortilla
Stuffed baby bell Peppers
Smoked Paprika chilli Prawns
Black Forest Ham
Caper Berries/Olives
Smoked Milano Salami

£ 7.50

Meats Sharing Boards catering

Peppered Sirloin Beef Horse Radish Mayonnaise
Black Forest Ham with Wholegrain Mustard
Moroccan lamb Kofta with Tomato & Mint Salsa
Chicken Wings with Cumin, Lemon & Garlic
All served with two salads of the day & crusty bread

£ 12.50

Fish Sharing Boards catering

Gravlax Salmon/Whole Peppered Mackerel
Thai King Prawn/Crab Mousse with Garlic Mayonnaise
Smoked mackerel mousse / Lemon Hollandaise Dill Salsa
All served with two salads of the day & crusty bread

£ 12.50

Ploughman’s

Mini Pork Pies served with fresh piccalilli chutney
Gloucester old spot baked ham
Extra mature cheddar /spring onion /cherry tomatoes cornichons/Branston pickle
All served with two salads of the day and crusty bread

£ 12.50

Vegetarian Sharing Boards

Mini chilli Beetroots
Houmas, Guacamole, Tomato Chilli Salsa with Chilli Pitta
Crisps
Chargrilled Haloumi garlic & rosemary
Sweet potato Tarragon & smoked Applewood Cheese
Smoked Moroccan buba ganoush
All served with two salads of the day & crusty bread

£ 8.50

Desserts Sharing Boards

INDIVIDUAL MOUSSE
Chocolate Indulgent:
Chocolate and apricot génoise sponge, chocolate mousse and orange liqueur
Cappuccino: Coffee mousse and profiteroles filled with rum cream
Chocolate truffle with raspberry coulis
Vanilla panacotta with fresh raspberries
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Chocolate Mogador with fresh raspberry centre
Passion fruit and white chocolate Delice

£ 5.50
canapes in spoons

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Christmas catering – FAQ

Notice required: minimum 72 hours weekdays by 12:00 noon.
Minimum order: 20 of any one menu (except vegetarians and special diets).
Prices: per person, excluded VAT.
Delivery and collection charges are calculated by postcode.
Oven hire: £ 140.00 + Delivery and VAT.
Induction hobs: £ 30.00 +VAT.
Roll top chaffing dishes: £ 25.00 +VAT.

Wine and soft drink delivery: All drinks by Smith’s Catering are supplied “sale or return”. Wine glasses included.

Smith’s can provide: Cutlery, crockery, furniture, linens etc. All extra requirements prices are POA.

Butler service: Minimum 4 hours.

Chefs service: Minimum 6 hours.

Christmas buffet enquiry