Christmas canapes menu
Smoked salmon on blini with beetroot salsa
Wild mushroom Ragout, three cheese poppers, truffle hollandaise
Confit duck leg with sticky plum sauce
Coronation Popcorn chicken, pickled sweetcorn relish
Spinach roulade, cream cheese pesto and sundried tomato
Tender stem broccoli, Dorset Blue Venessa tarts
Soft boiled quail eggs, asparagus soldiers, and melba toast
Baked oatcakes, stilton mousse, frosted walnuts
Parmesan and asparagus gruyere smoked paprika Mayonnaise tartelette
Parmesan shortbread, cream cheese, dehydrated cherry tomatoes, red onion marmalade
Butternut squash Roasted red pepper with fig chutney
Herb mascarpone, sun blushed tomato black olive & chives
Thai spiced honey vegetables tartelette
Goats cheese artichoke puree pear chutney micro cress
Buffalo mozzarella sundried tomato pesto with garlic crumble
Skewered Cherry tomato, mozzarella black olive
Butternut squash cherry tomato smoked Applewood tartelette
Buba ganoush parmesan garlic crumble
Beetroot falafel humus tahini
Fricassee of creamed Wild mushroom with crispy shallots
Lamb shawarma, minted yoghurt, pomegranate cous cous,
Pork & apple sausages, wholegrain mustard mash, onion gravy
Crispy Pork belly, apple sauce, crispy roots
Corn fed chicken and chorizo pilaf, with micro herb black olive tapenade, pea shoot
Bourbon glazed beef short rib, red cabbage slaw, sweet potato fries
Panko crumbed pork belly katsu curry, sticky rice
Free range cornfed chicken Raman with crispy Asian vegetables with fine noodles
Crispy aromatic duck noodles with Edemy beans
Chicken Massaman curry with vegetable basmati rice
Mexican chilli bean con carne with sticky rice chilli flat bread
requires an oven and chef
Herb and Panko crumbed bocconcini mozzarella, sun blushed tomato tartar
Sun blushed heritage tomato, smoked cheddar arancini, walnut pesto
Salt and pepper squid, sweet chilli relish
Smoked haddock, spring onion cheddar rarebit
Mini Aberdeen angus burger, smoked apple wood cheese red onion marmalade
Hickory smoked pulled pork sliders, Brioche sub
Thai scented Crab, prawn fishcake Thai fish sauce
Butterfly panko coated tiger prawn Piri piri mayonnaise
smoked salmon Tarragon sweet potato fish croquette jerk mayo
Spicy vegetable samosa with mango chutney salsa
Christmas canapes FAQ
Order by 12:00 noon, with 3 working days prior to the event, and cannot be lowered after this time.
Payment with 50% deposit, 7 working days before the event. Balance payable within 30 days for existing companies.
Cold canapes: 20 guests.
Hot canapes: 50 guests – chef and oven required –
Prices: per person, excluded VAT.
Delivery and collection charge: Calculated by postcode.
Oven hire: £ 140.00 + Delivery and VAT.
Induction hobs: £ 30.00 +VAT.
Roll top chaffing dishes: £ 25.00 +VAT.
Wines, beer and soft drink deliveries by Smith’s Catering are supplied “sale or return”, and wine glasses are included.
Smith’s can provide: Cutlery, crockery, furniture, linens etc. All extra requirements prices are POA.
Butler service: Minimum 4 hours.
Chefs service: Minimum 6 hours.