These are not “set menus”; Just a snapshot.
fine dining catering
All fine dining catering main courses are cooked on-site by our professional chefs with either an oven or induction hobs, which we can supply if required POA.
Along with the supply of professional butlers, cutlery, crockery, glassware, table linens and beverages, we can meet any requirements that your dining catering requires.
Smiths Dining 1
Potted Inverawe salmon, potato salad. Soured cream and chive dressing
Breast of hen pheasant. Game and ceps sauce.
Creamed savoy cabbage, crispy leeks, sautéed potatoes
Double chocolate mousse
Smiths Dining 2
Hand dived scallops with smoked mountain ham, roasted cherry vine tomatoes and rocket
Canon of Elwy Valley lamb. Ceps sauce.
Buttered sweetheart cabbage, pea purée, fondant potatoes
Vanilla pannacotta and fresh raspberries
Smiths Dining 3
Honey roasted figs with stilton, wrapped in Parma ham
Roast brill, beurre rouge
Garlic pommes purée, wilted spinach
Apple and pear charlotte with vanilla cream
Smiths Dining 4
Hot cured and cold cured Inverawe smoked salmons
Bread and butter, salad garnish
Roast Tournedos of Aberdeen Angus fillet beef. Portobello & ceps duxelle
Pommes chateau, French beans
Pear and almond frangipane tart, vanilla cream
Smiths Dining 5
Tiger prawns chermoula. Coriander, spring onions, herbed flatbread
Supreme of wild mallard duck, peppercorn and cream sauce
Celeriac mash, braised red cabbage and French beans
Fresh strawberry tart with mascarpone
Boardroom dining FAQ
Prices: Per person, excluding VAT.
At least 72 hours working days notice
Minimum order: 6 covers
The above prices are subject to seasonal changes and intended as a guide only
Alcohol & soft drinks: all supplied “sale or return”. Wine prices include free glass hire
Staff & equipment:
Professional butlers are booked for a minimum of 4 hours
Cooking equipment, cutlery, crockery, glassware, table linens etc. POA
Delivery & collection charges calculated by postcode.