Commonwealth catering

Here Smith’s Catering suggest some Commonwealth catering reflecting the breadth & diversity of this unique association of member’s cuisines.

Commonwealth sea food

London smoked mackerel mousse with kiwi
Pacific tuna rolled in sesame seeds, wasabi crème fraîche. Miso foam
Ghana salad topped with king prawn

Commonwealth meat

Caribbean jerk chicken
Indian Lamb Tikka with mango
Samoan braised pork belly with caramelised pear

Vegetarian options

Australian Cambray blue cheese & leek croquette, garlic aioli V
African pineapple & kaffir lime salsa. Coconut jelly with sesame crisp V
Asian Kurkure Mushroom: Fresh mushroom, chopped ginger & onion. Chilli chutney V

Commonwealth catering – FAQ

Minimum order: 50 guests
Serving trays and finger serviettes included
All menus are prepared to order
To guarantee your choice of menu we require orders by 12.00 noon, two working days prior to the event (Friday for Tuesday deliveries)
Contact us for any special enquiries

We may be able to supply at 24 hours notice but that would have to be chef’s menu choice according to what we have available.

Commonwealth catering – Enquiries

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