Christmas catering – 3 course lunch
Your menu choices are governed by the cooking facilities available at your premises. However, we can hire all necessary equipment required for your Christmas catering.
Here are some examples from our repertoire, but please call us to discuss your specific requirements. We are always happy to create bespoke Christmas menus.
Why not enhance your traditional Christmas menu with one of our chefs carving the turkey in front of your guests?
Instead of the ubiquitous turkey why not offer a traditional roast rib of beef or a goose magret?
Cold Christmas canapes
Garlic prawns with dill and lemon zest blinis
Roasted Norfolk turkey on cranberry scone
Roulade of chicken and Christmas stuffing
Cocktail turkey, cranberry and chestnuts sausages
Cocktail venison and wild mushroom sausages
Smoked duck breast and sour cherry sourdough
Rare beef with wasabi cream parmesan shortbread
Free range Goose breast, gooseberry relish on peppered shortbread
Pata Negra Bellota ham, manchego and membrillo sourdough
£ 10.00(for 6 pieces)
Cranberry scone topped with mascarpone
Chestnut and spinach filo tartlet
Courgette and onion comfit tartlet
Mulled wine pear and blue Monday parmesan scones
Goat’s cheese with spinach and semi-dried tomato shortbread
Stilton mousse tartlet
Red and yellow pepper with aubergine stack
Waffle canapé with blue cheese
£ 10.00 (for 6 pieces)
Hot Christmas canapes
AN OVEN IS REQUIRED
Welsh rarebit and crispy bacon
Cocktail sausages with turkey and cranberry,
Venison and wild mushroom, wild boar and apple
Lamb köfte kebab
Guinness and Angus beef tart
Chicken and ginger on mini naan bread
Kiln roasted salmon and spinach tartlet
Seafood spring roll with sweet chilli sauce
Leek and Gruyere filo tart V
Honey roasted seasonal vegetables in filo cup V
£ 12.00 (for 6 pieces)
Scotch hen lobster dressed in the shell
Terrine of foie gras de canard, toasted brioche
Poached Scotch salmon fillets, king prawns, asparagus and mayonnaise
Avocado salad with fresh picked white crab meat
Huge black tiger prawns (120g) with a marinade of your choice
Honey roasted figs with Stilton V
Caramelised onion and goats cheese tart V
Christmas main options
Rare Aberdeen Angus fillet beef (aged 21 days) with roasted red and yellow peppers,
red onions, sweet garlic, vine cherry tomatoes, edamame, asparagus and parmesan shavings.
Gloucester old spot pork loin
Free-range guinea fowl with rosemary
Roasted brill, sauce verge
Wild mushrooms risotto V
Brandied Christmas pudding
Individual chocolate mogador with fresh raspberries
Individual vanilla panacotta with berry compote
Chocolate indulgent: Chocolate and apricot Génoise sponge
Chocolate mousse and orange liqueur
Hot fork Christmas buffet
Timbale of Norfolk bronze turkey
Chestnut and cranberry stuffing
Red wine and thyme jus, potatoes and parsnip dauphinoise
Brussels sprouts and glazed carrots
Aberdeen Angus beef Bourguignon
Potatoes and parsnip dauphinoise
Brussels sprouts and glazed carrots
Butternut, red and yellow peppers, asparagus, red onion and aubergine
Finished with cream and parmesan
Italian salad with fresh herbs and rocket
A selection of British and continental cheeses served with grapes, walnuts,
and San Francisco Sourdough bread.
Cheeses supplied by Neal’s Yard dairy and La Fromagerie.
Christmas catering – FAQ
Notice required: minimum 72 hours weekdays by 12:00 noon.
Minimum order: 20 of any one menu (except vegetarians and special diets).
Prices: per person, excluded VAT.
Delivery and collection charges are calculated by postcode.
Oven hire: £ 140.00 + Delivery and VAT.
Induction hobs: £ 30.00 +VAT.
Roll top chaffing dishes: £ 25.00 +VAT.
Wine and soft drink delivery: All drinks by Smith’s Catering are supplied “sale or return”. Wine glasses included.
Smith’s can provide: Cutlery, crockery, furniture, linens etc. All extra requirements prices are POA.
Butler service: Minimum 4 hours.
Chefs service: Minimum 6 hours.