Christmas menus 2018

Hot Canapes

requires an oven and chef
Herb and Panko crumbed bocconcini mozzarella, sun blushed tomato tartar
Sun blushed heritage tomato, smoked cheddar arancini, walnut pesto
Salt and pepper squid, sweet chilli relish
Smoked haddock, spring onion cheddar rarebit
Mini Aberdeen angus burger, smoked apple wood cheese red onion marmalade
Hickory smoked pulled pork sliders, Brioche sub
Thai scented Crab, prawn fishcake Thai fish sauce
Butterfly panko coated tiger prawn Piri piri mayonnaise
smoked salmon Tarragon sweet potato fish croquette jerk mayo
Spicy vegetable samosa with mango chutney salsa

£ 12.00 (Choose any six)

Cold Canapes

Smoked salmon on blini with beetroot salsa
Wild mushroom Ragout, three cheese poppers, truffle hollandaise
Confit duck leg with sticky plum sauce
Coronation Popcorn chicken, pickled sweetcorn relish
Spinach roulade, cream cheese pesto and sundried tomato
Tender stem broccoli, Dorset Blue Venessa tarts
Soft boiled quail’s egg, asparagus soldiers, melba toast
Baked oatcakes, stilton mousse, frosted walnuts
Parmesan and asparagus gruyere smoked paprika Mayonnaise tartelette
Parmesan shortbread, cream cheese, dehydrated cherry tomatoes, red onion marmalade

£ 10.00 (Choose any six)

Vegetarian Canapes

Butternut squash Roasted red pepper with fig chutney
Herb mascarpone, sun blushed tomato black olive & chives
Thai spiced honey vegetables tartelette
Goats cheese artichoke puree pear chutney micro cress
Buffalo mozzarella sundried tomato pesto with garlic crumble
Skewered Cherry tomato, mozzarella black olive
Butternut squash cherry tomato smoked Applewood tartelette
Buba ganoush parmesan garlic crumble
Beetroot falafel humus tahini
Fricassee of creamed Wild mushroom with crispy shallots

£ 10.00 (Choose any six)

Bowl food

Lamb shawarma, minted yoghurt, pomegranate cous cous,
Pork & apple sausages, wholegrain mustard mash, onion gravy
Crispy Pork belly, apple sauce, crispy roots
Corn fed chicken and chorizo pilaf, with micro herb   black olive tapenade, pea shoot
Bourbon glazed beef short rib, red cabbage slaw, sweet potato fries
Panko crumbed pork belly katsu curry, sticky rice
Free range cornfed chicken Raman with crispy Asian vegetables with fine noodles
Crispy aromatic duck noodles with Edemy beans
Chicken Massaman curry with vegetable basmati rice
Mexican chilli bean con carne with sticky rice chilli flat bread

£ 7.50 (Choose one Dish)

Christmas cold buffet

Salmon Fillet goujons with tartar sauce
Free range chicken fillet goujons with garlic mayonnaise
Chicken satay with peanut sauce
Green Thai chicken fillet skewers
Red Thai coconut Chicken fillet skewers
King tiger prawn, sweet chilli & dill
Panko coated king prawns
Filo king prawns with sweet chilli
Hoi sin aromatic duck spring rolls
Sesame seed prawn toasts
Prawn rösti
Vegetable spring rolls, raithia
Vegetable curry samosa, lime pickle
Chick pea falafel with olive oil humus
Onion bhaji raithia
Smoked salmon herb cream blini
Sweet potato sun blushed tomato smoked Applewood cheese tartelette
Chicken & leek tart
Stuffed cherry bell peppers with toasted sesame seeds
Cocktail finger sandwiches
Mini assorted wraps
Choose any four buffet items plus cocktail finger sandwich plus mini wraps

£ £8.95 Choose any six, see example menu below:

Example Menu

King tiger prawn, sweet chilli and dill
Chicken satay with peanut sauce
Vegetable curry samosa, lime pickle
Chick pea falafel with olive oil humus
Cocktail Finger sandwich
Mini assorted wraps

Tapas Sharing Boards catering

Roasted Chorizo picante /Crispy lemon Squid /Spanish Tortilla
Stuffed baby bell Peppers
Smoked Paprika chilli Prawns
Black Forest Ham
Caper Berries/Olives
Smoked Milano Salami

£ 7.50

Meats Sharing Boards catering

Peppered Sirloin Beef Horse Radish Mayonnaise
Black Forest Ham with Wholegrain Mustard
Moroccan lamb Kofta with Tomato & Mint Salsa
Chicken Wings with Cumin, Lemon & Garlic
All served with two salads of the day & crusty bread

£ 12.50

Fish Sharing Boards catering

Gravlax Salmon/Whole Peppered Mackerel
Thai King Prawn/Crab Mousse with Garlic Mayonnaise
Smoked mackerel mousse / Lemon Hollandaise Dill Salsa
All served with two salads of the day & crusty bread

£ 12.50

Ploughman’s

Mini Pork Pies served with fresh piccalilli chutney
Gloucester old spot baked ham
Extra mature cheddar /spring onion /cherry tomatoes cornichons/Branston pickle
All served with two salads of the day & crusty bread

£ 12.50

Vegetarian Sharing Boards

Mini chilli Beetroots
Houmas, Guacamole, Tomato Chilli Salsa with Chilli Pitta
Crisps
Chargrilled Haloumi garlic & rosemary
Sweet potato Tarragon & smoked Applewood Cheese
Smoked Moroccan buba ganoush
All served with two salads of the day & crusty bread

£ 8.50

Desserts Sharing Boards

INDIVIDUAL MOUSSE
Chocolate Indulgent:
Chocolate and apricot génoise sponge, chocolate mousse and orange liqueur
Cappuccino: Coffee mousse and profiteroles filled with rum cream
Chocolate truffle with raspberry coulis
Vanilla panacotta with fresh raspberries
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Chocolate Mogador with fresh raspberry centre
Passion fruit and white chocolate Delice

£ 5.50

Christmas canapes FAQ

Pricing information: Per person, excluding VAT.

Deposit: 50% deposit 7 working days before the event and balance payable within 30 days existing company accounts.

Orders by 12:00 noon, 3 working day prior to the event and cannot be lowered after this time.

Minimum order cold canapés: 20 guests

Hot canapés: 50 guests, chef and oven are required for hot canapés.

Delivery & collection charge: Calculated by postcode.

Wines, beers and soft drink deliveries by Smith’s Catering are supplied “sale or return” and wines include free glass hire.

canapes in spoons
canapes in cones
cold canapes fish
vegetarian canapes
mini dessert christmas canapes
mini dessert christmas canapes
mini dessert christmas canapes
mini dessert christmas canapes
vegetarian canapes
mini dessert christmas canapes
mini dessert christmas canapes
mini dessert christmas canapes
mini dessert christmas canapes

Christmas Canapes enquiry

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