Christmas canapes

It’s that time of year again for Christmas catering and what better way to entertain clients and staff than a canape reception?
With some seasonally themed Christmas canapés and a glass of mulled wine, served by our professional butlers, as guests arrive, you’re sure to get the party off to a good start.

If you have a fully equipped kitchen or space for us to bring in an oven, our chefs can prepare and cook hot canapés as well as cold.

With wines, champagne and beers supplied sale or return, the festive mood will continue without you worrying about anything running out. Whatever your Christmas catering requirements, why not let Smith’s solve them all with just one phone call or email?

Vegetarian canapes

Cranberry scone topped with Stilton mousse
Herbed goat’s cheese with fig relish savoury scone
Majule dates, cream cheese and walnuts
Olive, feta and herb muffins
Stilton parfait and parsnip crisps
HOT (require an oven)
Chestnut pancake topped with cranberry mash and deep fried parsnips
Eggs Benedict on parmesan scone
Ragout of wild mushroom waffle
Vegetarian croque madam, mini English muffin
Stilton risotto cake with quince
Brie and cranberry croque monsieur

Meat canapes

Roasted Norfolk turkey and fig confit
Roulade of chicken Christmas stuffing
Yorkshire ham with piccalilli
Smoked duck and membrillo on parmesan wafer
Jamon Iberico “Pata Negra” Bellota with manchego. Toasted sourdough
Foie gras du canard with quince jelly on sourdough
Pheasant supreme with wild mushroom compote
Goose breast with gooseberry confit
Xmas sausage puffs
Pancetta and cheese frittatas
Lamb fillet with garlic purée on sourdough
Croque monsieur, mini English muffin
Mini Yorkshire puddings with pork and leek sausages
Cumberland sausage and sage mash
Chicken sausage with tarragon
Turkey and chestnut pie

Cocktail sausages Canapes

Can be served hot or cold
Honey and mustard glaze
Venison and wild mushroom
Wild boar and apple
Chicken and sun-dried tomato
Spanish chorizo

Fish canapes

Tiger prawns, lemon and dill pastry cup
Herbed monkfish and caramelised red onion
Gravalax with whiskey and mustard sauce
Inverawe smoked salmon tartar, capers and shallots on blini
Inverawe smoked salmon with horseradish mini bagel
Smoked salmon and ricotta cheese mini bagel
Medallion of lobster, asparagus and truffle oil
Prawn rösti
HOT (require an oven)
Scallops with pancetta and tomberries in pastry shell
Haddock and bacon pie
Smoked haddock rarebit muffin
Keta salmon eggs Benedict
Potato farls, smoked haddock rarebit and crispy bacon

Dessert canapes

Assorted petits fours
Assorted macaroons
Mini cranberry cheesecake
HOT (require an oven)
Sticky toffee Christmas pudding and brandy sauce
Cocktail mince pies

Christmas canapes FAQ

Pricing information: Per person, excluding VAT.

Deposit: 50% deposit 7 working days before the event and balance payable within 30 days existing company accounts.

Orders by 12:00 noon, 3 working day prior to the event and cannot be lowered after this time.

Minimum order cold canapés: 20 guests

Hot canapés: 50 guests, chef and oven are required for hot canapés.

Delivery & collection charge: Calculated by postcode.

Wines, beers and soft drink deliveries by Smith’s Catering are supplied “sale or return” and wines include free glass hire.

canapes in spoons
canapes in cones
cold canapes fish
vegetarian canapes
mini dessert christmas canapes

Christmas Canapes enquiry

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